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Liver in creamy sauce
Liver in a creamy sauce in a frying pan is an unusual dish, the recipe for which is quite simple. It combines a set of vitamins, microelements and antioxidants. For this dish, it is better to use beef liver. According to nutritionists, it is considered the most useful and safe. However, in order for the dish to be tasty, you need to take a responsible approach to its choice. Good beef liver should have the color of ripe cherries, and a brick shade indicates that the liver has been lying on the counter for a long time.
How to cook Liver in creamy sauce
Step 1
Heat a frying pan with sunflower oil. Fry the onion with the bay leaf until the onion is golden. While the onion is frying, take a plastic bag and pour flour into it. Put the liver pieces into this bag and shake well so that each piece is covered with flour.
Step 2
Place the prepared liver pieces in a frying pan with fried onions. Fry the liver for 5 minutes over high heat, stirring occasionally. Remove the bay leaf from the frying pan and discard it. Pour the cream heated in the microwave into the frying pan, add sour cream, salt and pepper. Stir the liver until the sour cream and cream dissolve into a smooth sauce. Bring the sauce to a boil, reduce the heat. Cook the liver, stirring, for another 5 minutes.
Liver in creamy sauce - FAQ About Ingredients, Baking Time and Storage
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