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Liver in creamy sauce

Author
Cookinero 7 May 2025
4560
Liver in creamy sauce

Liver in a creamy sauce in a frying pan is an unusual dish, the recipe for which is quite simple. It combines a set of vitamins, microelements and antioxidants. For this dish, it is better to use beef liver. According to nutritionists, it is considered the most useful and safe. However, in order for the dish to be tasty, you need to take a responsible approach to its choice. Good beef liver should have the color of ripe cherries, and a brick shade indicates that the liver has been lying on the counter for a long time.

How to cook Liver in creamy sauce

Step 1

Liver in creamy sauce

Heat a frying pan with sunflower oil. Fry the onion with the bay leaf until the onion is golden. While the onion is frying, take a plastic bag and pour flour into it. Put the liver pieces into this bag and shake well so that each piece is covered with flour.

Step 2

Liver in creamy sauce

Place the prepared liver pieces in a frying pan with fried onions. Fry the liver for 5 minutes over high heat, stirring occasionally. Remove the bay leaf from the frying pan and discard it. Pour the cream heated in the microwave into the frying pan, add sour cream, salt and pepper. Stir the liver until the sour cream and cream dissolve into a smooth sauce. Bring the sauce to a boil, reduce the heat. Cook the liver, stirring, for another 5 minutes.

Liver in creamy sauce - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute olive oil for sunflower oil. Olive oil adds a slightly richer flavor, but be mindful of its lower smoke point—avoid high heat to prevent burning.
Greek yogurt or crème fraîche are excellent substitutes for sour cream. Both will provide a similar creamy texture and tangy flavor to the sauce.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to avoid curdling the sauce.
For a vegetarian version, replace the liver with firm tofu or mushrooms. Adjust cooking times as needed and use vegetable broth if additional liquid is required.
Yes, almond flour, cornstarch, or gluten-free baking mixes work well for coating the liver. Shake off excess to prevent clumping in the sauce.
Mashed potatoes, buttered noodles, or steamed rice complement the creamy sauce. A fresh green salad adds a nice contrast to the rich flavors.
Freezing is not recommended, as dairy-based sauces may separate upon thawing. For best results, enjoy fresh or refrigerate for short-term storage.
Skip the flour coating and thicken the sauce with a splash of heavy cream instead. Serve with cauliflower mash or zucchini noodles for a low-carb meal.

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