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Cabbage with smoked sausage

Author
Cookinero 7 May 2025
4910
Cabbage with smoked sausage

Stewed cabbage with sausage is a recipe that is passed down from generation to generation. The cabbage-sausage aroma is unmistakable. Stewed cabbage is not only very tasty, but also healthy. This dish is a universal side dish. It is a low-calorie but very satisfying dish. Just 200 grams of stewed cabbage provides the body with a daily dose of vitamin C and helps strengthen the immune system. According to the recipe, cabbage with smoked sausage is stewed in a frying pan over low heat.

How to cook Cabbage with smoked sausage

Step 1

Cabbage with smoked sausage

Prepare the sauté for the cabbage. Grate the carrots on a fine grater, cut the onion into small pieces. Fry the onion and carrot in vegetable oil for 5-7 minutes until soft. Chop the cabbage into thin strips. Place in the frying pan with the sauté and pour in the water. Cover the frying pan with a lid. Simmer the cabbage over medium heat until soft for 20-25 minutes, stirring occasionally. Salt and add tomato paste. Cut the sausage into cubes and place in the frying pan with the cabbage. Simmer for 5 minutes.

Cabbage with smoked sausage - FAQ About Ingredients, Baking Time and Storage

Yes! You can use kielbasa, chorizo, or even diced chicken sausage. For a vegetarian option, try smoked tofu or tempeh for a similar flavor profile.
Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat gently on the stove or in the microwave with a splash of water to prevent drying out.
Absolutely! Skip the sausage and add mushrooms or chickpeas for texture. Use vegetable broth instead of water for extra flavor depth.
For even cooking, slice the cabbage into thin, uniform strips (about ¼-inch wide). A mandoline or sharp knife works well for this.
Yes, it freezes well for up to 3 months. Thaw overnight in the fridge and reheat on the stove with a little water or broth to refresh the texture.
Serve with crusty bread, mashed potatoes, or a simple cucumber salad. A dollop of sour cream adds a nice creamy contrast.
Add red pepper flakes, diced jalapeños with the onions, or use a spicy smoked sausage. A dash of hot sauce at serving also works well.
Yes, bagged coleslaw mix works in a pinch, but fresh cabbage will have better texture. Reduce cooking time slightly as pre-shredded cabbage is thinner.

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