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Stewed cabbage with sausage is a recipe that is passed down from generation to generation. The cabbage-sausage aroma is unmistakable. Stewed cabbage is not only very tasty, but also healthy. This dish is a universal side dish. It is a low-calorie but very satisfying dish. Just 200 grams of stewed cabbage provides the body with a daily dose of vitamin C and helps strengthen the immune system. According to the recipe, cabbage with smoked sausage is stewed in a frying pan over low heat.

Step 1

Prepare the sauté for the cabbage. Grate the carrots on a fine grater, cut the onion into small pieces. Fry the onion and carrot in vegetable oil for 5-7 minutes until soft. Chop the cabbage into thin strips. Place in the frying pan with the sauté and pour in the water. Cover the frying pan with a lid. Simmer the cabbage over medium heat until soft for 20-25 minutes, stirring occasionally. Salt and add tomato paste. Cut the sausage into cubes and place in the frying pan with the cabbage. Simmer for 5 minutes.