Winter pies

Cookinero 5 November 2022

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"... Women kneaded tight sweet dough. And everything that was alive in the huts - guys, cats, even mice - all this spun around the housewives, and the housewives slapped the guys on the back with a hand white from flour, so as not to climb into the very bowl At night, there was such a smell of warm bread with a ruddy crust, with cabbage leaves burnt to the bottom, that even foxes crawled out of their holes, sat in the snow, trembled and whined softly, thinking how to manage to steal at least a piece of this from people wonderful bread..." K. Paustovsky. Warm bread. Quote about bread - but the pies are fully consistent with the description, just with stuffing)

How to cook Winter pies

Step 1

Dough. Mash the cottage cheese well with a fork, add the rest of the products and knead the soft dough.

Step 2

Roll into a ball, cover with cling film and refrigerate for at least 6-8 hours, but can stand for a day. Remove the dough from the refrigerator half an hour before cooking.

Step 3

Divide the dough into three pieces, roll each piece with a rocking chair, and then cut into pieces. It turns out from each - about 8-10 pieces. Knead each piece into a cake with your hands, not very thin.

Step 4

For the filling, boil mashed potatoes, add fried onions and chopped meat, salt.

Step 5

Put the filling, pinch, give the shape of a pie.

Step 6

Deep fry.