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Pea soup with hunter's sausages

Author
Cookinero 27 Apr 2025
6610
Pea soup with hunter's sausages

Pea soup is a hearty and tasty first course, which is one of the traditional dishes in Russian cuisine. A popular way to cook it is with smoked meats, such as hunter's sausages. In combination with spices and fresh herbs, they will give the soup a unique taste. You can use not only dried peas for this soup, but also fresh or canned ones. The soup according to our recipe is rich and will appeal not only to adults, but also to children.

How to cook Pea soup with hunter's sausages

Step 1

Pea soup with hunter's sausages

Pour 3.5 liters of water over the peas and cook for 40 minutes over medium heat.

Step 2

Pea soup with hunter's sausages

While the peas are cooking, prepare the vegetables. Dice the potatoes, onions and carrots. Finely chop the fresh parsley.

Step 3

Pea soup with hunter's sausages

Cut the hunting sausages into circles.

Step 4

Pea soup with hunter's sausages

In a frying pan heated with vegetable oil, fry the onion and carrot. Then add the hunting sausages, stir and fry for another 5 minutes.

Step 5

Pea soup with hunter's sausages

Add potatoes and sautéed hunting sausages to the peas. Add salt and pepper to taste. Stir and cook for another 15-20 minutes. Add fresh herbs to the finished pea soup and serve.

Pea soup with hunter's sausages - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute hunter's sausages with smoked sausage, kielbasa, or any other flavorful sausage. The taste may vary slightly, but it will still be delicious.
To make this soup vegetarian, omit the hunter's sausages and use vegetable broth instead of water. Add smoked paprika or liquid smoke for a similar depth of flavor.
Leftover pea soup can be stored in an airtight container in the fridge for up to 3-4 days. Reheat gently on the stovetop or in the microwave.
Yes, this soup freezes well. Cool it completely, then store in freezer-safe containers for up to 3 months. Thaw in the fridge overnight before reheating.
Pea soup pairs well with crusty bread, a fresh salad, or a dollop of sour cream. For a heartier meal, add a side of grilled cheese sandwiches.
For a creamier texture, blend half of the soup with an immersion blender before adding the sausages and herbs. This will thicken it while keeping some texture.
This recipe uses dried peas for thickness, but you can use frozen peas for a quicker version. Reduce cooking time and adjust liquid as frozen peas cook faster.
Soak the dried peas overnight to cut cooking time in half. Alternatively, use a pressure cooker to cook the peas in about 15-20 minutes.

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