Pea soup with hunter's sausages

Cookinero 27 April 2025

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Pea soup is a hearty and tasty first course, which is one of the traditional dishes in Russian cuisine. A popular way to cook it is with smoked meats, such as hunter's sausages. In combination with spices and fresh herbs, they will give the soup a unique taste. You can use not only dried peas for this soup, but also fresh or canned ones. The soup according to our recipe is rich and will appeal not only to adults, but also to children.

How to cook Pea soup with hunter's sausages

Step 1

Pour 3.5 liters of water over the peas and cook for 40 minutes over medium heat.

Step 2

While the peas are cooking, prepare the vegetables. Dice the potatoes, onions and carrots. Finely chop the fresh parsley.

Step 3

Cut the hunting sausages into circles.

Step 4

In a frying pan heated with vegetable oil, fry the onion and carrot. Then add the hunting sausages, stir and fry for another 5 minutes.

Step 5

Add potatoes and sautéed hunting sausages to the peas. Add salt and pepper to taste. Stir and cook for another 15-20 minutes. Add fresh herbs to the finished pea soup and serve.