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Jacket potatoes with ginger, vegetables and turmeric

Author
Cookinero 7 Nov 2022
19050
Jacket potatoes with ginger, vegetables and turmeric

There are many ways to cook potatoes. It can be boiled in a saucepan, baked in the oven or microwave, fried in a pan or in a deep fryer. The easiest and fastest recipe is jacket potatoes. As an independent dish or side dish, it will delight your family and friends.

How to cook Jacket potatoes with ginger, vegetables and turmeric

Step 1

Jacket potatoes with ginger, vegetables and turmeric

We take young potatoes. Mine is good. Next, cut into 4 pieces. I also wash the carrots, but already peel them, cut them into about 5-6 parts (depending on the size of the carrot).

Step 2

Add cilantro roots to the water (if you don't like cilantro, take parsley) tied with a string. Salt. When the water boils, put the bay leaf. It turns out very fragrant.

Step 3

Jacket potatoes with ginger, vegetables and turmeric

We take butter, if there is ghee, then this is a wonderful variation. We melt. Fry everything until golden brown. We season with spices. My version is turmeric, a mixture of four peppers (black, red, white, yellow).

Step 4

We cut the carrots already pre-boiled. Fry the bell pepper until half cooked, salt to taste. Add cilantro, two cloves of garlic and grated ginger. We close the lid. We are waiting for the potatoes to be saturated with fragrant all spices and herbs.

Step 5

Enjoy your meal!

Jacket potatoes with ginger, vegetables and turmeric - FAQ About Ingredients, Baking Time and Storage

Yes, you can use parsley or even basil as a substitute for cilantro if you prefer a different flavor profile.
The cooked jacket potatoes can be stored in an airtight container in the refrigerator for up to 3-4 days.
Yes, this recipe is vegetarian as it uses vegetables and herbs without any meat or animal products.
Yes, olive oil is a great alternative to ghee and will work well for frying the vegetables.
You can serve them with a side of yogurt, a fresh salad, or even a lentil soup for a balanced meal.
Yes, you can freeze them in an airtight container for up to 2 months. Reheat in the oven or microwave before serving.
To make it low-carb, reduce the amount of potatoes and increase the proportion of non-starchy vegetables like bell peppers and carrots.
Absolutely! Feel free to add zucchini, eggplant, or mushrooms for extra variety and nutrition.
You can reduce or omit the pepper mix if you prefer a milder flavor, or add chili flakes for extra heat.
Reheat the leftovers in a covered dish in the oven at 350°F (175°C) or microwave with a damp paper towel to retain moisture.

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