Swedish salad with herring

Cooking time: 15 min
Servings: 6
Calories: 302.6 kcal
Fats: 19.1
Proteins: 17.4
Carbohydrates: 20.6
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Description

If you have been to Scandinavia, it will not be a discovery for you that herring is the main food in these countries. What do they not cook from it! They fry, boil, steam and, of course, marinate. To try all the existing marinades, two months is not enough.

Cooking

Step 1

Cut the herring fillet into small pieces, beets, potatoes and cucumbers into cubes. Peel the onion and cut into half rings. Wash the dill, dry and chop.

Step 2

Swedish salad with herring

Mix herring, beets, potatoes and cucumbers in a salad bowl. Salt, pepper to taste.

Step 3

Swedish salad with herring

Whisk sour cream with lemon juice and honey. Dress the salad, sprinkle with dill on top.

Ingredients

2 lightly salted herring fillets
1 large beetroot
4 medium boiled potatoes
1 small onion
2 small fresh cucumbers
3 sprigs of dill
black pepper
150 ml fat sour cream
1 st. l. lemon juice
1 h. l. Teddy bear
salt

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