Swedish salad with herring

Name: Swedish salad with herring
Total time: 15 min
Yield: 6
Ingredients: 2 lightly salted herring fillets; 1 large beetroot; 4 medium boiled potatoes; 1 small onion; 2 small fresh cucumbers; 3 sprigs of dill; black pepper; 150 ml fat sour cream; 1 st. l. lemon juice; 1 h. l. Teddy bear; salt

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Cooking time: 15 min

Servings: 6

Calories: 302.6 kcal

Fats: 19.1

Proteins: 17.4

Carbohydrates: 20.6

Description

If you have been to Scandinavia, it will not be a discovery for you that herring is the main food in these countries. What do they not cook from it! They fry, boil, steam and, of course, marinate. To try all the existing marinades, two months is not enough.

Step-by-Step Cooking Instructions

Step 1

Cut the herring fillet into small pieces, beets, potatoes and cucumbers into cubes. Peel the onion and cut into half rings. Wash the dill, dry and chop.

Step 2

Mix herring, beets, potatoes and cucumbers in a salad bowl. Salt, pepper to taste.

Step 3

Whisk sour cream with lemon juice and honey. Dress the salad, sprinkle with dill on top.

Ingredients

2 lightly salted herring fillets

1 large beetroot

4 medium boiled potatoes

1 small onion

2 small fresh cucumbers

3 sprigs of dill

black pepper

150 ml fat sour cream

1 st. l. lemon juice

1 h. l. Teddy bear

salt

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