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Beetroot salad
Description
Salad from my childhood! Very simple, but tasty and healthy. Fasting is good both as an independent dish and as an addition to a side dish.
Cooking
Step 1
Boil the beets in advance and cool.
Step 2
Clean the beets and grate. Chop the walnuts. Squeeze the garlic through a garlic press.
Step 3
Mix everything well, add lean mayonnaise and salt to taste. Let stand 1 hour and serve.
Ingredients
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