Beetroot salad

Name: Beetroot salad
Total time: 20 min
Yield: 4
Ingredients: beets - 6-7 pcs. (if large, then 2-3); garlic - 2-3 teeth.; walnuts - 60 g; lean mayonnaise - 2-3 tbsp. l.; salt - to taste

Cookinero 5 November 2022

Salad from my childhood! Very simple, but tasty and healthy. Fasting is good both as an independent dish and as an addition to a side dish.

How to cook Beetroot salad

Step 1

Boil the beets in advance and cool.

Step 2

Clean the beets and grate. Chop the walnuts. Squeeze the garlic through a garlic press.

Step 3

Mix everything well, add lean mayonnaise and salt to taste. Let stand 1 hour and serve.

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