Beetroot salad

Salad from my childhood! Very simple, but tasty and healthy. Fasting is good both as an independent dish and as an addition to a side dish.

How to cook Beetroot salad

Step 1

beetroot salad

Boil the beets in advance and cool.

Step 2

beetroot salad

Clean the beets and grate. Chop the walnuts. Squeeze the garlic through a garlic press.

Step 3

beetroot salad

Mix everything well, add lean mayonnaise and salt to taste. Let stand 1 hour and serve.

Beetroot salad - FAQ About Ingredients, Baking Time and Storage

Yes, canned beets can be used for convenience, but they may have a softer texture and slightly different flavor compared to fresh boiled beets.
The salad can be stored in an airtight container in the fridge for up to 3-4 days. The flavors may intensify over time.
Yes, you can substitute regular mayonnaise with vegan mayo or a dairy-free yogurt for a plant-based version.
Absolutely! Grated carrots, diced apples, or shredded cabbage can add extra texture and flavor to the salad.
To reduce carbs, use a low-carb mayonnaise and limit the amount of beets or replace some with grated zucchini or cauliflower.
Freezing is not recommended as the texture of the beets and mayonnaise may become watery and unappetizing upon thawing.
This salad pairs well with grilled meats, roasted chicken, or as a side dish for sandwiches and wraps.
Yes, preparing it a few hours ahead allows the flavors to meld, making it even tastier.
Simply double or triple the ingredients proportionally to serve more people. Keep the dressing balanced to taste.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Cottage cheese cake with pear

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose

Chicken basturma

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Baked pears with cottage cheese

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Kharcho with chicken

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Beef shurpa

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Categories Menu Recipes
Top