Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Couscous with milk

Author
Cookinero 7 May 2025
5200
Couscous with milk

Couscous with milk is a porridge made from the most delicious cereal. This is one of the most delicious and quick recipes for breakfast. Thanks to the addition of milk, the porridge becomes even tastier. You can also add raisins, nuts and/or other dried fruits to the porridge. Vanillin goes perfectly with milk, so you can also add it if desired. You will also need sugar and butter to prepare couscous with milk. After this, the porridge will be more satisfying and sweeter!

How to cook Couscous with milk

Step 1

Couscous with milk

Take a saucepan or a saucepan, pour milk into it and bring it to a boil. Add salt and sugar.

Step 2

Couscous with milk

Reduce heat to low. Add couscous to hot milk.

Step 3

Couscous with milk

Add raisins to the pan.

Step 4

Couscous with milk

Add butter to hot milk.

Step 5

Couscous with milk

Cover and leave the dish for 5-10 minutes.

Step 6

Couscous with milk

Remove the lid, stir the ingredients. The porridge is ready!

Couscous with milk - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute water for milk, but the dish will be less creamy. For added flavor, consider using broth or coconut milk for a dairy-free option.
Replace the milk with a plant-based alternative like almond or oat milk, and use vegan butter or coconut oil instead of regular butter.
Absolutely! Dried cranberries, chopped apricots, or dates would add a delicious twist. Just ensure they’re evenly distributed for balanced flavor.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of milk to restore creaminess.
Freezing isn’t recommended, as the texture may become grainy when thawed. It’s best enjoyed fresh or refrigerated for short-term storage.
Pair it with fresh fruit, nuts, or a drizzle of honey for a sweet breakfast, or serve alongside roasted vegetables for a savory twist.
Reduce or omit the sugar if preferred, or substitute with honey, maple syrup, or a sugar alternative for a lighter option.
Reheat on the stove over low heat with a little extra milk or butter, stirring occasionally to maintain a creamy texture.
Yes, instant couscous works perfectly here as it cooks quickly in hot milk. Adjust the cooking time slightly if needed.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Apple fritters made from buckwheat flour
Apples, Kefir, Buckwheat flour, Pancakes, Baking with apples,

Apple fritters made from buckwheat flour

Total Reviews:

The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.

Cookinero Cookinero
Ginger tincture
Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero Cookinero
Ham and peach kebabs
Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:
Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Ojahuri from veal
Veal, Georgian cuisine, Meat with potatoes, Ojakhuri, Restaurant Aragvi,

Ojahuri from veal

Total Reviews:

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Khinkal in Dagestan style
Beef dinner, Collection of recipes, Recipe with video, Khinkali, Garlic season,

Khinkal in Dagestan style

Total Reviews:

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cookinero Cookinero
Achuchuk salad
Salads, Tomatoes, Vegetable salad, Summer recipes, Summer salad,

Achuchuk salad

Total Reviews:

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Cookinero Cookinero
Categories Menu Recipes
Top