Fish casserole

Name: Fish casserole
Total time: 1 h 30 min
Yield: 8
Ingredients: shrimp ready peeled - 125 g; salmon (fillet) - 300 g; cod (fillet) - 200 g; peas - 400 g; spinach s / m - 100 g; carrots - 2 pcs.; onion - 2 pcs.; milk - 0.5 l; potatoes - 1 kg; lemon; flour - 2 tbsp. l.; mustard - 2 tbsp. l.; hard cheese - 40 g; salt pepper; olive oil; butter - piece

Cookinero 5 November 2022

Fish and Shrimp Casserole with Mashed Potatoes and Peas

How to cook Fish casserole

Step 1

Cut potatoes into medium pieces, boil. Drain water, add butter and lemon zest, mash. Pour the peas in a small amount of water, make a puree.

Step 2

Boil fish in milk.

Step 3

Cut carrots and onions into cubes, fry in oil. Add flour, mustard, fish milk. Mix and pour into a large baking dish.

Step 4

Arrange shrimp and spinach in a bowl.

Step 5

Put the fish, sprinkle with lemon juice, sprinkle with grated cheese.

Step 6

Put mashed potatoes and mashed peas on top, make a "bouffant" with a spoon. Drizzle with olive oil. Bake at 180 degrees for 30-40 minutes. Enjoy your meal!