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Fish casserole
Description
Fish and Shrimp Casserole with Mashed Potatoes and Peas
Cooking
Step 1
Cut potatoes into medium pieces, boil. Drain water, add butter and lemon zest, mash. Pour the peas in a small amount of water, make a puree.
Step 2
Boil fish in milk.
Step 3
Cut carrots and onions into cubes, fry in oil. Add flour, mustard, fish milk. Mix and pour into a large baking dish.
Step 4
Arrange shrimp and spinach in a bowl.
Step 5
Put the fish, sprinkle with lemon juice, sprinkle with grated cheese.
Step 6
Put mashed potatoes and mashed peas on top, make a "bouffant" with a spoon. Drizzle with olive oil. Bake at 180 degrees for 30-40 minutes. Enjoy your meal!
Ingredients
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