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Fish and Shrimp Casserole with Mashed Potatoes and Peas

Step 1

Cut potatoes into medium pieces, boil. Drain water, add butter and lemon zest, mash. Pour the peas in a small amount of water, make a puree.

Step 2

Boil fish in milk.

Step 3

Cut carrots and onions into cubes, fry in oil. Add flour, mustard, fish milk. Mix and pour into a large baking dish.

Step 4

Arrange shrimp and spinach in a bowl.

Step 5

Put the fish, sprinkle with lemon juice, sprinkle with grated cheese.

Step 6

Put mashed potatoes and mashed peas on top, make a "bouffant" with a spoon. Drizzle with olive oil. Bake at 180 degrees for 30-40 minutes. Enjoy your meal!