Delicate cottage cheese casserole in the oven

Cookinero 5 November 2022

0

The casserole is really very, very tender, it just melts in your mouth !!! Equally good both warm and cold. It can be prepared in the evening and is a wonderful breakfast gift for your loved one or for your loved ones on your table...

How to cook Delicate cottage cheese casserole in the oven

Step 1

Soak semolina in warm milk for 15 minutes.

Step 2

In a large bowl, mix cottage cheese, sugar, eggs and sour cream. Mix everything well with a whisk.

Step 3

Add melted butter to semolina and beat lightly with a mixer or whisk. Combine semolina with butter and curd mass, pour everything into a blender bowl and beat for 10-15 minutes, until smooth and fluffy.

Step 4

Grease a baking dish with a diameter of at least 24 cm (it is convenient to use a detachable one) with a little butter, first cover the bottom with parchment. Pour the prepared curd mass. Bake at 150 degrees for 1 hour. Open the oven gradually, without sudden movements, then turn off and leave ajar for 10 minutes, only then remove the casserole. She will settle, but not much.