Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Delicate cottage cheese casserole in the oven

Author
Cookinero 5 Nov 2022
17470
Delicate cottage cheese casserole in the oven

The casserole is really very, very tender, it just melts in your mouth !!! Equally good both warm and cold. It can be prepared in the evening and is a wonderful breakfast gift for your loved one or for your loved ones on your table...

How to cook Delicate cottage cheese casserole in the oven

Step 1

Delicate cottage cheese casserole in the oven

Soak semolina in warm milk for 15 minutes.

Step 2

Delicate cottage cheese casserole in the oven

In a large bowl, mix cottage cheese, sugar, eggs and sour cream. Mix everything well with a whisk.

Step 3

Delicate cottage cheese casserole in the oven

Add melted butter to semolina and beat lightly with a mixer or whisk. Combine semolina with butter and curd mass, pour everything into a blender bowl and beat for 10-15 minutes, until smooth and fluffy.

Step 4

Delicate cottage cheese casserole in the oven

Grease a baking dish with a diameter of at least 24 cm (it is convenient to use a detachable one) with a little butter, first cover the bottom with parchment. Pour the prepared curd mass. Bake at 150 degrees for 1 hour. Open the oven gradually, without sudden movements, then turn off and leave ajar for 10 minutes, only then remove the casserole. She will settle, but not much.

Delicate cottage cheese casserole in the oven - FAQ About Ingredients, Baking Time and Storage

Yes, you can use all-purpose flour or almond flour as a substitute for semolina, but the texture may vary slightly.
The casserole can be stored in the fridge for up to 3-4 days in an airtight container.
Yes, this recipe is vegetarian as it does not contain any meat or meat-based products.
To make it low-carb, replace semolina with almond flour and use a sugar substitute like erythritol.
Serve it warm with a drizzle of honey, fresh berries, or a dollop of yogurt for added flavor.
Yes, you can freeze it for up to 2 months. Thaw in the fridge overnight and reheat in the oven before serving.
Avoid overmixing the batter and bake at a low temperature to prevent cracking.
Ricotta cheese is a good substitute for cottage cheese, though the texture will be slightly creamier.
Reheat in the oven at 300°F (150°C) for 10-15 minutes or until warmed through.
Yes, halve the ingredients and use a smaller baking dish, adjusting the baking time slightly.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Persimmon carpaccio
Goat cheese, Cane sugar, Persimmon, Curd cream, Carpaccio,

Persimmon carpaccio

Total Reviews:
Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Beef shurpa
Soups with tomatoes, Collection of recipes, Does not contain common allergens, Recipe with video, Sweet pepper season,

Beef shurpa

Total Reviews:

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Cookinero Cookinero
Fried Adyghe cheese
Signature recipes, Cheese snacks, In 30 minutes, There are common allergens, Just,

Fried Adyghe cheese

Total Reviews:

Adyghe cheese is a national dish of Circassian cuisine. It is made from cow's milk. The product has a pleasant, slightly salty taste. If you cook it in breading in a frying pan, you get a quick and satisfying snack. The recipe for fried Adyghe ch

Cookinero Cookinero
Creme brulee from the liver from Dmitry Shurshakov
Liver, Chicken liver, Recipes from the chef,

Creme brulee from the liver from Dmitry Shurshakov

Total Reviews:
Cookinero Cookinero
Ginger tincture
Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero Cookinero
Ham and peach kebabs
Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:
Cookinero Cookinero
Categories Menu Recipes
Top