Delicate cottage cheese casserole in the oven

Author

Cookinero 5 Nov 2022

16000

Delicate cottage cheese casserole in the oven

The casserole is really very, very tender, it just melts in your mouth !!! Equally good both warm and cold. It can be prepared in the evening and is a wonderful breakfast gift for your loved one or for your loved ones on your table...

How to cook Delicate cottage cheese casserole in the oven

Step 1

Delicate cottage cheese casserole in the oven

Soak semolina in warm milk for 15 minutes.

Step 2

Delicate cottage cheese casserole in the oven

In a large bowl, mix cottage cheese, sugar, eggs and sour cream. Mix everything well with a whisk.

Step 3

Delicate cottage cheese casserole in the oven

Add melted butter to semolina and beat lightly with a mixer or whisk. Combine semolina with butter and curd mass, pour everything into a blender bowl and beat for 10-15 minutes, until smooth and fluffy.

Step 4

Delicate cottage cheese casserole in the oven

Grease a baking dish with a diameter of at least 24 cm (it is convenient to use a detachable one) with a little butter, first cover the bottom with parchment. Pour the prepared curd mass. Bake at 150 degrees for 1 hour. Open the oven gradually, without sudden movements, then turn off and leave ajar for 10 minutes, only then remove the casserole. She will settle, but not much.

Delicate cottage cheese casserole in the oven - FAQ About Ingredients, Baking Time and Storage

Can I substitute semolina with another ingredient in this recipe?

Yes, you can use all-purpose flour or almond flour as a substitute for semolina, but the texture may vary slightly.

How long can I store the cottage cheese casserole in the fridge?

The casserole can be stored in the fridge for up to 3-4 days in an airtight container.

Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian as it does not contain any meat or meat-based products.

Can I make this casserole low-carb?

To make it low-carb, replace semolina with almond flour and use a sugar substitute like erythritol.

What’s the best way to serve this casserole?

Serve it warm with a drizzle of honey, fresh berries, or a dollop of yogurt for added flavor.

Can I freeze the casserole for later use?

Yes, you can freeze it for up to 2 months. Thaw in the fridge overnight and reheat in the oven before serving.

How can I prevent the casserole from cracking while baking?

Avoid overmixing the batter and bake at a low temperature to prevent cracking.

Can I use a different type of cheese instead of cottage cheese?

Ricotta cheese is a good substitute for cottage cheese, though the texture will be slightly creamier.

What’s the best way to reheat the casserole?

Reheat in the oven at 300°F (150°C) for 10-15 minutes or until warmed through.

Can I make this recipe in a smaller portion?

Yes, halve the ingredients and use a smaller baking dish, adjusting the baking time slightly.

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