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Delicate cottage cheese casserole in the oven
Description
The casserole is really very, very tender, it just melts in your mouth !!! Equally good both warm and cold. It can be prepared in the evening and is a wonderful breakfast gift for your loved one or for your loved ones on your table...
Cooking
Step 1
Soak semolina in warm milk for 15 minutes.
Step 2
In a large bowl, mix cottage cheese, sugar, eggs and sour cream. Mix everything well with a whisk.
Step 3
Add melted butter to semolina and beat lightly with a mixer or whisk. Combine semolina with butter and curd mass, pour everything into a blender bowl and beat for 10-15 minutes, until smooth and fluffy.
Step 4
Grease a baking dish with a diameter of at least 24 cm (it is convenient to use a detachable one) with a little butter, first cover the bottom with parchment. Pour the prepared curd mass. Bake at 150 degrees for 1 hour. Open the oven gradually, without sudden movements, then turn off and leave ajar for 10 minutes, only then remove the casserole. She will settle, but not much.
Ingredients
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