Delicate cottage cheese casserole in the oven

Cooking time: 1 h 10 min
Servings: 6
Calories: 700.4 kcal
Fats: 41.5
Proteins: 35.6
Carbohydrates: 43.7

Description

The casserole is really very, very tender, it just melts in your mouth !!! Equally good both warm and cold. It can be prepared in the evening and is a wonderful breakfast gift for your loved one or for your loved ones on your table...

Step-by-Step Cooking Instructions

Step 1

Delicate cottage cheese casserole in the oven

Soak semolina in warm milk for 15 minutes.

Step 2

Delicate cottage cheese casserole in the oven

In a large bowl, mix cottage cheese, sugar, eggs and sour cream. Mix everything well with a whisk.

Step 3

Delicate cottage cheese casserole in the oven

Add melted butter to semolina and beat lightly with a mixer or whisk. Combine semolina with butter and curd mass, pour everything into a blender bowl and beat for 10-15 minutes, until smooth and fluffy.

Step 4

Delicate cottage cheese casserole in the oven

Grease a baking dish with a diameter of at least 24 cm (it is convenient to use a detachable one) with a little butter, first cover the bottom with parchment. Pour the prepared curd mass. Bake at 150 degrees for 1 hour. Open the oven gradually, without sudden movements, then turn off and leave ajar for 10 minutes, only then remove the casserole. She will settle, but not much.

Ingredients

cottage cheese soft 9% - 1kg
chicken egg - 4 pcs.
semolina - 120 g
milk - 100 ml
sugar - 150 g
butter - 100 g
sour cream 25-30% - 200 g
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