Vegetable sauces Recipes – Healthy and Tasty Ideas

Traditional Bolognese is prepared with minced meat, carrots, onions, celery and tomatoes. But you can add other ingredients. For example, champignons. Pasta with such a sauce will be no less satisfying and very tasty. The recipe for Bolognese with mu

Zucchini dishes are very popular in central Russia. Although this vegetable does not have a pronounced and memorable taste, absolutely any dish can be prepared from it. Very often, large harvests of vegetables in the fall are stored for the cold seas

Creamy garlic sauce is a fragrant dressing with a spicy aftertaste. It does not take much time to prepare. The most important thing is to take fresh products: dense, without spots, garlic; non-rancid butter and heavy cream. Creamy garlic sauce goes w

Classic Italian Bolognese is served with spaghetti. They should be made from durum wheat. If desired, you can replace them with pasta with the same characteristics. To make the sauce and pasta more filling and juicy, use minced pork. If you choose st

Red fish is a very useful and important product for human health. It is rich not only in easily digestible protein and healthy fats, but also in a number of vitamins - groups B, A, E, PP, C, D, H and micro- and macroelements (potassium, iodine, phosp