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Bolognese with mushrooms
Traditional Bolognese is prepared with minced meat, carrots, onions, celery and tomatoes. But you can add other ingredients. For example, champignons. Pasta with such a sauce will be no less satisfying and very tasty. The recipe for Bolognese with mushrooms is very simple, and the ingredients are available. For cooking, choose fresh champignons. They should be dense, white, without dark spots. They can be replaced with oyster mushrooms. In this case, add the mushroom caps to the dish, and do not use the lower part.
How to cook Bolognese with mushrooms
Step 1
Start cooking bolognese with mushrooms. Put a deep frying pan on the fire, pour in vegetable oil. After a couple of minutes, put in the champignons and mince. Mix well. Knead the mince so that it is crumbly and does not stick together in large pieces. Fry for 5 minutes. Add onions and carrots. Mix, fry for another 3-4 minutes.
Step 2
Add the mashed tomatoes. Put the tomatoes in the frying pan with the minced meat. Add the garlic, chopped herbs, salt and sugar. Stir and bring to a boil. Reduce the heat, cover and simmer for 2-3 minutes. Turn off the heat and leave the frying pan on the stove.
Step 3
Cook the pasta. Pour water into a saucepan, add salt and stir. Put on the fire. When the water boils, put the spaghetti into the boiling water. Reduce the heat and cook for 10 minutes. Turn off the stove, throw the spaghetti into a colander. Products made from durum wheat do not need to be washed. Rinse regular spaghetti with hot running water.
Bolognese with mushrooms - FAQ About Ingredients, Baking Time and Storage
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