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Salad with avocado and tomatoes

Author
Cookinero 7 May 2025
3070
Salad with avocado and tomatoes

The exotic fruit avocado is valued not only for its delicious taste, but also for its enormous benefits. Regular consumption of avocado promotes weight loss. The pulp of this fruit also helps break down cholesterol and prevents the development of cardiovascular diseases. Salad with avocado and tomatoes perfectly satisfies hunger. The impeccably balanced taste of the dish will not leave anyone indifferent.

How to cook Salad with avocado and tomatoes

Step 1

Salad with avocado and tomatoes

Peel the avocado, remove the pit, and cut into thin slices.

Step 2

Salad with avocado and tomatoes

Cut the tomatoes into large slices.

Step 3

Salad with avocado and tomatoes

Assemble the salad: in a deep bowl, mix the tomatoes, avocado, garlic, pressed or chopped with a knife, and croutons. Add salt and ground black pepper to taste.

Step 4

Salad with avocado and tomatoes

Season the salad with mayonnaise and mix all ingredients thoroughly.

Step 5

Salad with avocado and tomatoes

Place the salad on portioned plates. Enjoy!

Salad with avocado and tomatoes - FAQ About Ingredients, Baking Time and Storage

Yes! Greek yogurt, olive oil with lemon juice, or a light vinaigrette are excellent healthier alternatives to mayonnaise for this salad.
This salad is best eaten fresh but can be stored in an airtight container for up to 1 day. Note that avocado may brown slightly.
Yes, if you replace the mayonnaise with a vegan alternative or use a plant-based dressing like tahini or avocado oil.
Absolutely! Grilled chicken, chickpeas, or hard-boiled eggs would pair well with the flavors in this salad for added protein.
Try roasted sunflower seeds, pumpkin seeds, or gluten-free crackers for a crunchy element without the gluten.
It's best assembled just before serving, but you can prep ingredients (cut veggies, make dressing) separately 1-2 hours ahead for quicker assembly.
Toss avocado slices lightly with lemon or lime juice before mixing, and store any leftovers with plastic wrap pressed directly on the surface.
Fresh basil, cilantro, or parsley would add great flavor. Add about 2 tablespoons chopped herbs when mixing the salad.
Yes, simply multiply ingredients evenly. Mix dressing separately and add just before serving to prevent sogginess.
No, freezing will ruin the texture of the fresh vegetables and avocado. This salad should always be made fresh.

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