Fresh vegetable salads

Many people associate radish with a bitter, tasteless vegetable, but this is not true. You can make a delicious sweet salad from green radish, apples and kiwi. It is ideal for those who watch their figure, observe Lent or are vegetarian, as it does n

The birthplace of caprese is the Italian island of Capri, and the dish owes its color scheme to the Italian flag: red is the tomato, white is the mozzarella, and green is the basil. In our case, it will be caprese with basil pesto sauce. This classic

A salad of fresh cabbage, cherry tomatoes, fried champignons and quail eggs in mayonnaise dressing is perfect for lunch, dinner or a snack. It is best to use young cabbage for the salad, as it is softer, sweeter and more tender. Or you can replace it

Greek salad is a popular vegetable salad, one of the main ingredients of which is traditional Greek Feta cheese. Balsamic vinegar will add an exquisite sweet and sour taste to the salad. One of the main features of the salad is that the ingredients a

Coleslaw is served in American cafes and restaurants as a side dish. Overseas, in catering establishments, this dish is a little sweet in taste. The culinary secret is to use sweet carrots and sugar as a seasoning. The healthy base of the salad is ca

Greek salad is a great option for a festive table, as well as for a light dinner or lunch. The combination of fresh vegetables with light feta cheese, olives, olive oil and herbs will please even the most inveterate critics. This dish is one of the e

A light vegetable salad with an interesting combination of cream cheese and spicy dressing has long been popular at the festive table and in the everyday diet. Easy to prepare, it is a real storehouse of vitamins. If you prepare the salad according t