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Salad with avocado

Author
Cookinero 27 Mar 2025
6260
Salad with avocado

Avocado is a perfect salad ingredient. You can add just a few ingredients to it to make a delicious and nutritious dish at home. In our case, avocado will be complemented by cherry tomatoes, lettuce, feta, and olive oil. If you want to make this simple salad more filling, add boiled chicken breast or eggs.

How to cook Salad with avocado

Step 1

Salad with avocado

Cut the avocado into small 1 cm slices, cut the cherry tomatoes in half, and cut the feta into medium cubes.

Step 2

Salad with avocado

Season the lettuce with olive oil, salt and oregano. Mix gently.

Step 3

Salad with avocado

Place the lettuce on a serving platter. Top with avocado and cherry tomato halves. Top with feta and red onion.

Step 4

Salad with avocado

Sprinkle the salad with the juice of half a lime and serve.

Salad with avocado - FAQ About Ingredients, Baking Time and Storage

Yes, you can use goat cheese, ricotta salata, or even crumbled blue cheese as alternatives to feta for a different flavor profile.
To make it vegan, replace the feta with crumbled tofu or a dairy-free cheese alternative and ensure all other ingredients are plant-based.
This salad is best enjoyed fresh, but if stored in an airtight container, it can last up to 1 day. The avocado may brown slightly, so add lime juice to help preserve it.
Absolutely! Grilled chicken, shrimp, or chickpeas are great protein additions that pair well with the flavors of this salad.
Lemon juice or a light balsamic vinegar can be used as substitutes for lime juice to add a tangy flavor to the salad.
To prevent browning, toss the avocado slices in extra lime juice and store them separately, adding them to the salad just before serving.
No, this salad does not freeze well due to the fresh ingredients like avocado and lettuce, which will become mushy when thawed.
Spinach, arugula, or mixed baby greens are excellent substitutes for lettuce and add different textures and flavors to the salad.
To reduce carbs, you can skip the cherry tomatoes or use fewer of them, and increase the portion of leafy greens and avocado instead.

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