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Celery with carrots

Author
Cookinero 30 Mar 2025
5650
Celery with carrots

Celery with carrots is a recipe that will be useful for those who are on a diet. This is a low-calorie PP salad, rich in vitamins and microelements. Use fresh vegetables for the dish, ideally grown in your own garden. Keep in mind that celery can be stored at room temperature for up to 4 days.

How to cook Celery with carrots

Step 1

Celery with carrots

Make a salad. Grate the carrots on a coarse grater. Finely chop the celery. Chop the garlic. Put the carrots, celery and garlic on a plate. Salt, season with sour cream and mix.

Celery with carrots - FAQ About Ingredients, Baking Time and Storage

Yes, you can use Greek yogurt, mayonnaise, or a dairy-free alternative like coconut yogurt for a similar creamy texture.
Store in an airtight container for up to 3 days. For best freshness, add the dressing (sour cream) just before serving.
Absolutely! Replace sour cream with a plant-based yogurt or vegan mayo, and ensure all other ingredients are vegan-friendly.
Yes, carrots contain some carbs, but in moderation, this salad can fit a low-carb lifestyle. Reduce the carrot quantity if needed.
Definitely! Try adding cabbage, bell peppers, or cucumbers for extra crunch and variety.
Add a pinch of red pepper flakes, diced jalapeños, or a dash of hot sauce to give it a kick.
Freezing is not recommended, as the texture of the vegetables will become mushy when thawed. Enjoy fresh for the best results.
Serve as a side with grilled chicken, alongside sandwiches, or as a light appetizer with crackers or toasted bread.

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