Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Greek salad with mozzarella

Author
Cookinero 21 Mar 2025
8780
Greek salad with mozzarella

Greek salad with mozzarella is one of the varieties of the famous Greek salad, which will serve as an excellent option for a festive table, as well as a light dinner or lunch. The combination of fresh vegetables with light mozzarella cheese, olives, olive oil and herbs will please even the most inveterate critics. Mozzarella began to be used as an alternative because it is much more difficult to buy Feta in Russia. Mozzarella is a popular product among Russians. However, this option has become popular with many and is very often a decoration of festive tables of a large number of people.

How to cook Greek salad with mozzarella

Step 1

Greek salad with mozzarella

Cut the cucumber into random pieces 5-7 mm thick.

Step 2

Greek salad with mozzarella

Cut the bell pepper into large 1 cm cubes.

Step 3

Greek salad with mozzarella

Remove the stems from the tomatoes and cut the tomatoes into even slices 1–1.5 cm in size.

Step 4

Greek salad with mozzarella

Cut the onion into thin rings 2 mm thick.

Step 5

Greek salad with mozzarella

Cut the mozzarella into 2-3 mm slices.

Step 6

Greek salad with mozzarella

In a deep bowl, mix vegetables, mozzarella, olives. Season with olive oil, salt, pepper and spices to taste. Mix well.

Step 7

Greek salad with mozzarella

The Greek salad is ready. Place the salad on portioned plates, garnishing with a leaf of fresh basil.

Greek salad with mozzarella - FAQ About Ingredients, Baking Time and Storage

Yes, you can use feta cheese for a more traditional Greek flavor, or try goat cheese for a tangy twist. Just ensure the cheese is firm enough to hold its shape when mixed.
This salad is best enjoyed fresh but can be stored in an airtight container in the fridge for up to 2 days. Note that the vegetables may release water over time.
Yes! This salad is naturally low in carbs. For even fewer carbs, reduce the amount of tomatoes and onions or omit them entirely.
Absolutely! Grilled chicken, shrimp, or chickpeas are great high-protein additions that pair well with the flavors.
Prep the vegetables and cheese separately, then combine them with the dressing just before serving to maintain crispness.
Freezing is not recommended as the vegetables will become limp and watery upon thawing. It's best enjoyed fresh or refrigerated for a short time.
Serve it in a hollowed-out cucumber boat, on toasted pita bread, or alongside grilled meats for a Mediterranean-inspired meal.
Simply double or triple the ingredients, but mix in batches to avoid crushing the veggies. Serve in a large decorative bowl for a stunning presentation.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Strudel with sauerkraut
Puff pastry, Strudel, A pie with cabbage, Dishes in the oven, Pies,

Strudel with sauerkraut

Total Reviews:

If you think that strudel is only sweet, we advise you to plan a culinary experiment for the coming weekend. Our sauerkraut strudel is a great first introduction to a range of savory rolls: potatoes, mushrooms, fish and ham. Often such strudels serve

Cookinero Cookinero
Sorrel ice cream
Sorrel, Ice cream,

Sorrel ice cream

Total Reviews:
Cookinero Cookinero
Aspic of celery, carrots and asparagus
Garlic, Gelatin, Celery, Asparagus, Carrot,

Aspic of celery, carrots and asparagus

Total Reviews:

Aspic is always beautiful and spectacular, even in the lean version. You don’t have to make a lot of it, or you can even cook it in portions and serve it on a beautiful plate. For a brighter vegetable taste, carrots and asparagus can be pre-fried in

Cookinero Cookinero
Cottage cheese cake with pear
Pear, Cottage cheese cake, Cupcake,

Cottage cheese cake with pear

Total Reviews:

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose

Cookinero Cookinero
Pine cone jam with honey
Honey, Jam, Pine cones,

Pine cone jam with honey

Total Reviews:
Cookinero Cookinero
Pork steak Holzfeller
Pork, Steak, Bavarius, Recipes from the chef,

Pork steak Holzfeller

Total Reviews:
Cookinero Cookinero
Grilled escalope
Pork dinner, Collection of recipes, Does not contain common allergens, Hot dishes for new year, Garlic season,

Grilled escalope

Total Reviews:

In French, the word "escalope" means cutlet. In fact, it is a piece of meat cut across the grain with a rib bone. Pork escalope can not only be baked in the oven and fried in a frying pan, but also cooked on an electric grill. It is very co

Cookinero Cookinero
Tokosh, Uzbek dolma
Stuffing, Grape leaves, Dolma, Recipes from the chef, Come in large numbers,

Tokosh, Uzbek dolma

Total Reviews:

Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to

Cookinero Cookinero
Categories Menu Recipes
Top