Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Greek salad with mozzarella

Author
Cookinero 21 Mar 2025
6820
Greek salad with mozzarella

Greek salad with mozzarella is one of the varieties of the famous Greek salad, which will serve as an excellent option for a festive table, as well as a light dinner or lunch. The combination of fresh vegetables with light mozzarella cheese, olives, olive oil and herbs will please even the most inveterate critics. Mozzarella began to be used as an alternative because it is much more difficult to buy Feta in Russia. Mozzarella is a popular product among Russians. However, this option has become popular with many and is very often a decoration of festive tables of a large number of people.

How to cook Greek salad with mozzarella

Step 1

Greek salad with mozzarella

Cut the cucumber into random pieces 5-7 mm thick.

Step 2

Greek salad with mozzarella

Cut the bell pepper into large 1 cm cubes.

Step 3

Greek salad with mozzarella

Remove the stems from the tomatoes and cut the tomatoes into even slices 1–1.5 cm in size.

Step 4

Greek salad with mozzarella

Cut the onion into thin rings 2 mm thick.

Step 5

Greek salad with mozzarella

Cut the mozzarella into 2-3 mm slices.

Step 6

Greek salad with mozzarella

In a deep bowl, mix vegetables, mozzarella, olives. Season with olive oil, salt, pepper and spices to taste. Mix well.

Step 7

Greek salad with mozzarella

The Greek salad is ready. Place the salad on portioned plates, garnishing with a leaf of fresh basil.

Greek salad with mozzarella - FAQ About Ingredients, Baking Time and Storage

Yes, you can use feta cheese for a more traditional Greek flavor, or try goat cheese for a tangy twist. Just ensure the cheese is firm enough to hold its shape when mixed.
This salad is best enjoyed fresh but can be stored in an airtight container in the fridge for up to 2 days. Note that the vegetables may release water over time.
Yes! This salad is naturally low in carbs. For even fewer carbs, reduce the amount of tomatoes and onions or omit them entirely.
Absolutely! Grilled chicken, shrimp, or chickpeas are great high-protein additions that pair well with the flavors.
Prep the vegetables and cheese separately, then combine them with the dressing just before serving to maintain crispness.
Freezing is not recommended as the vegetables will become limp and watery upon thawing. It's best enjoyed fresh or refrigerated for a short time.
Serve it in a hollowed-out cucumber boat, on toasted pita bread, or alongside grilled meats for a Mediterranean-inspired meal.
Simply double or triple the ingredients, but mix in batches to avoid crushing the veggies. Serve in a large decorative bowl for a stunning presentation.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Beef shurpa
Soups with tomatoes, Collection of recipes, Does not contain common allergens, Recipe with video, Sweet pepper season,

Beef shurpa

Total Reviews:

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Khinkal in Dagestan style
Beef dinner, Collection of recipes, Recipe with video, Khinkali, Garlic season,

Khinkal in Dagestan style

Total Reviews:

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cookinero Cookinero
Dressing for funchose
Collection of recipes, Dishes with soy sauce, Salad dressings, Garlic season, The island,

Dressing for funchose

Total Reviews:

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Cookinero Cookinero
Chicken breast pate
Hen, Chicken breast, Paste,

Chicken breast pate

Total Reviews:

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Cookinero Cookinero
Cottage cheese cake with pear
Pear, Cottage cheese cake, Cupcake,

Cottage cheese cake with pear

Total Reviews:

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose

Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Categories Menu Recipes
Top