Moroccan Salad with Grapefruit

Cookinero 27 Apr 2025

Moroccan Grapefruit Salad is a great non-dessert salad. The exquisite combination of grapefruit and red olives will awaken your appetite in full force. A great appetizer before the main course.

How to cook Moroccan Salad with Grapefruit

Step 1

Moroccan Salad with Grapefruit

Cut the onion into thin half rings, chop the olives in half, and cut the cucumbers into thin strips.

Step 2

Moroccan Salad with Grapefruit

Use a spoon to scoop out the pulp from the grapefruit.

Step 3

Moroccan Salad with Grapefruit

Make the dressing: In a bowl, combine lemon juice, salt and red pepper.

Step 4

Moroccan Salad with Grapefruit

In another bowl, mix the onion, cucumbers, olives, and grapefruit pulp. Add the dressing and mix. The salad is ready.

Moroccan Salad with Grapefruit - FAQ About Ingredients, Baking Time and Storage

Yes, you can use oranges or blood oranges for a similar sweet-tart flavor. Adjust sweetness if needed.
Store in an airtight container for up to 2 days, but it's best enjoyed fresh due to the grapefruit's texture.
Yes, this recipe is naturally gluten-free—just ensure all ingredients (like pre-chopped olives) are GF-certified if needed.
Prep ingredients separately, but mix them just before serving to maintain crunch and prevent sogginess.
Add a pinch of cayenne or harissa paste to the dressing, or top with sliced fresh chili for extra heat.
Try grilled chicken, shrimp, or chickpeas for a vegetarian option to bulk it up.
No, freezing will ruin the texture of fresh veggies and citrus. Enjoy it fresh or refrigerated briefly.

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