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Moroccan Salad with Grapefruit
Moroccan Grapefruit Salad is a great non-dessert salad. The exquisite combination of grapefruit and red olives will awaken your appetite in full force. A great appetizer before the main course.
How to cook Moroccan Salad with Grapefruit
Step 1
Cut the onion into thin half rings, chop the olives in half, and cut the cucumbers into thin strips.
Step 2
Use a spoon to scoop out the pulp from the grapefruit.
Step 3
Make the dressing: In a bowl, combine lemon juice, salt and red pepper.
Step 4
In another bowl, mix the onion, cucumbers, olives, and grapefruit pulp. Add the dressing and mix. The salad is ready.
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