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Moroccan Grapefruit Salad is a great non-dessert salad. The exquisite combination of grapefruit and red olives will awaken your appetite in full force. A great appetizer before the main course.

Step 1

Cut the onion into thin half rings, chop the olives in half, and cut the cucumbers into thin strips.

Step 2

Use a spoon to scoop out the pulp from the grapefruit.

Step 3

Make the dressing: In a bowl, combine lemon juice, salt and red pepper.

Step 4

In another bowl, mix the onion, cucumbers, olives, and grapefruit pulp. Add the dressing and mix. The salad is ready.