Radish with apple

Cookinero 17 Mar 2025

Many people associate radish with a bitter, tasteless vegetable, but this is not true. You can make a delicious sweet salad from green radish, apples and kiwi. It is ideal for those who watch their figure, observe Lent or are vegetarian, as it does not contain any animal products. It is better to use a sweet variety of apples for the salad, so as not to add additional sugar to the dish.

How to cook Radish with apple

Step 1

Radish with apple

Prepare the salad. Squeeze lemon juice into a separate container, add wine, honey, vegetable oil, salt and pepper. Mix the ingredients together. Mix the kiwi with the dressing. Add grated radish and apples. Pour the dressing over.

Radish with apple - FAQ About Ingredients, Baking Time and Storage

Yes, you can use maple syrup, agave nectar, or sugar as a substitute for honey. Adjust the quantity to taste.
You can replace the wine with apple cider vinegar or white grape juice for a similar tangy flavor while keeping it vegan.
Store the salad in an airtight container for up to 2 days. The dressing may cause the radish and apples to soften over time.
It's best prepared fresh, but you can mix the dressing in advance and toss it with the ingredients just before serving to maintain crispness.
You can substitute kiwi with diced mango or pineapple for a similar sweet and tangy flavor profile.
Reduce the honey or sweetener and limit the apple quantity. Add more radish or include cucumber for bulk.
Freezing is not recommended as the fresh ingredients will lose their texture and become soggy upon thawing.
Grilled chicken, shrimp, or tofu would pair well with this salad to turn it into a hearty meal.
Serve chilled as a side dish with grilled meats or fish, or atop a bed of greens for a light lunch.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Chicken basturma

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Ginger tincture

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Ojahuri from veal

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Lazy lavash lasagna

If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna

Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Baked pears with cottage cheese

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Categories Menu Recipes
Top