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Radish with apple
Many people associate radish with a bitter, tasteless vegetable, but this is not true. You can make a delicious sweet salad from green radish, apples and kiwi. It is ideal for those who watch their figure, observe Lent or are vegetarian, as it does not contain any animal products. It is better to use a sweet variety of apples for the salad, so as not to add additional sugar to the dish.
How to cook Radish with apple
Step 1
Prepare the salad. Squeeze lemon juice into a separate container, add wine, honey, vegetable oil, salt and pepper. Mix the ingredients together. Mix the kiwi with the dressing. Add grated radish and apples. Pour the dressing over.
Radish with apple - FAQ About Ingredients, Baking Time and Storage
Yes, you can use maple syrup, agave nectar, or sugar as a substitute for honey. Adjust the quantity to taste.
You can replace the wine with apple cider vinegar or white grape juice for a similar tangy flavor while keeping it vegan.
Store the salad in an airtight container for up to 2 days. The dressing may cause the radish and apples to soften over time.
It's best prepared fresh, but you can mix the dressing in advance and toss it with the ingredients just before serving to maintain crispness.
You can substitute kiwi with diced mango or pineapple for a similar sweet and tangy flavor profile.
Reduce the honey or sweetener and limit the apple quantity. Add more radish or include cucumber for bulk.
Freezing is not recommended as the fresh ingredients will lose their texture and become soggy upon thawing.
Grilled chicken, shrimp, or tofu would pair well with this salad to turn it into a hearty meal.
Serve chilled as a side dish with grilled meats or fish, or atop a bed of greens for a light lunch.
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