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Traditional Greek Salad
The recipe for Greek salad has long been spread throughout the world, and each housewife makes small changes to it to suit her taste. Here is a classic recipe, if desired, you can add more ingredients or replace existing ones. It is interesting that the Greeks themselves try to mix the salad only before serving, and during the cooking process, coarsely chopped vegetables are laid out in layers.
How to cook Traditional Greek Salad
Step 1
Roughly chop the lettuce, tomatoes and cucumbers. You can chop them in any size you like, but traditionally the vegetables in a Greek salad should be chopped coarsely. Mix the vegetables in a deep salad bowl.
Step 2
Cut the cheese into large cubes. The onion for the salad should also be chopped into large rings.
Step 3
Mix olive oil, salt, pepper, oregano and lemon juice in a bowl. Pour the resulting sauce over the vegetables and add olives in a random order. Mix the salad before serving.
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