English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Traditional Greek Salad
The recipe for Greek salad has long been spread throughout the world, and each housewife makes small changes to it to suit her taste. Here is a classic recipe, if desired, you can add more ingredients or replace existing ones. It is interesting that the Greeks themselves try to mix the salad only before serving, and during the cooking process, coarsely chopped vegetables are laid out in layers.
How to cook Traditional Greek Salad
Step 1
Roughly chop the lettuce, tomatoes and cucumbers. You can chop them in any size you like, but traditionally the vegetables in a Greek salad should be chopped coarsely. Mix the vegetables in a deep salad bowl.
Step 2
Cut the cheese into large cubes. The onion for the salad should also be chopped into large rings.
Step 3
Mix olive oil, salt, pepper, oregano and lemon juice in a bowl. Pour the resulting sauce over the vegetables and add olives in a random order. Mix the salad before serving.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Fried pollock with broccoli
Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie
Adyghe cheese at home
Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.