English
Deutsch
español
français
italiano
-
Newest
Pea soup with bacon
Pumpkin chips
Belarusian potato pancakes
Fluffy pancakes
Puff pastry and pate pie
Onion jam
Traditional Greek Salad
The recipe for Greek salad has long been spread throughout the world, and each housewife makes small changes to it to suit her taste. Here is a classic recipe, if desired, you can add more ingredients or replace existing ones. It is interesting that the Greeks themselves try to mix the salad only before serving, and during the cooking process, coarsely chopped vegetables are laid out in layers.
How to cook Traditional Greek Salad
Step 1
Roughly chop the lettuce, tomatoes and cucumbers. You can chop them in any size you like, but traditionally the vegetables in a Greek salad should be chopped coarsely. Mix the vegetables in a deep salad bowl.
Step 2
Cut the cheese into large cubes. The onion for the salad should also be chopped into large rings.
Step 3
Mix olive oil, salt, pepper, oregano and lemon juice in a bowl. Pour the resulting sauce over the vegetables and add olives in a random order. Mix the salad before serving.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho
Dumplings baked with sour cream
Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te
