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Salad with corn, cherry tomatoes and feta cheese
This salad may slightly resemble Greek. It contains feta cheese, which, unlike other brine cheeses, changes its taste over time. While in solution, feta cheese gradually becomes saturated with aroma, becomes salty and even a little spicy. This recipe contains a lot of vegetables. Multi-colored ingredients charge you with a summer mood and help the body with a portion of vitamins.
How to cook Salad with corn, cherry tomatoes and feta cheese
Step 1
Chop the cherry tomatoes in half.
Step 2
Cut the red onion into small cubes.
Step 3
Cut the feta cheese into small cubes. Chop the dill finely. Then combine the cherry tomatoes, onion and feta cheese in a deep bowl. Add olive oil, salt and pepper to taste. Mix.
Step 4
Add dill.
Step 5
Drain the corn, place it in a sieve and add it to the salad. Stir.
Step 6
Before serving, sprinkle the salad with lime juice for a pleasant sourness. Place one slice on each plate as decoration. The bright and tasty salad is ready. Enjoy.
Salad with corn, cherry tomatoes and feta cheese - FAQ About Ingredients, Baking Time and Storage
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