Salad with corn, cherry tomatoes and feta cheese

Name: Salad with corn, cherry tomatoes and feta cheese
Total time: 20 minutes
Yield: 2
Cuisine: Greek, European
Ingredients: Cheese - 100 g; Cherry tomatoes - 160 g; Red onion - 37.5 g; Canned corn - 60 g; Olive oil - 51 g

Cookinero 9 Apr 2025

3740

This salad may slightly resemble Greek. It contains feta cheese, which, unlike other brine cheeses, changes its taste over time. While in solution, feta cheese gradually becomes saturated with aroma, becomes salty and even a little spicy. This recipe contains a lot of vegetables. Multi-colored ingredients charge you with a summer mood and help the body with a portion of vitamins.

How to cook Salad with corn, cherry tomatoes and feta cheese

Step 1

Chop the cherry tomatoes in half.

Step 2

Cut the red onion into small cubes.

Step 3

Cut the feta cheese into small cubes. Chop the dill finely. Then combine the cherry tomatoes, onion and feta cheese in a deep bowl. Add olive oil, salt and pepper to taste. Mix.

Step 4

Add dill.

Step 5

Drain the corn, place it in a sieve and add it to the salad. Stir.

Step 6

Before serving, sprinkle the salad with lime juice for a pleasant sourness. Place one slice on each plate as decoration. The bright and tasty salad is ready. Enjoy.

Salad with corn, cherry tomatoes and feta cheese - FAQ About Ingredients, Baking Time and Storage

Can I substitute feta cheese with another type of cheese?

Yes! You can replace feta with goat cheese, queso fresco, or even ricotta salata for a similar texture and tangy flavor.

How long can I store this salad in the fridge?

Store it in an airtight container for up to 2 days. The tomatoes may soften, so add fresh lime juice before serving to revive the flavors.

Is this salad suitable for a low-carb diet?

Yes, but skip or reduce the corn to lower the carbs. Replace it with cucumbers or avocado for added crunch and creaminess.

Can I make this salad ahead of time?

Yes, but wait to add the lime juice and dill until just before serving to keep the flavors fresh and vibrant.

What can I use instead of cherry tomatoes?

Grape tomatoes or diced Roma tomatoes work well. Avoid overly juicy varieties to prevent a watery salad.

Can I freeze this salad?

No, freezing will ruin the texture of the vegetables and cheese. Enjoy it fresh for the best results.

How can I make this salad vegan?

Swap feta for tofu cubes marinated in lemon juice and salt, or use a plant-based feta alternative.

What can I serve with this salad?

Pair it with grilled chicken, fish, or crusty bread for a complete meal. It also works great as a side for BBQs.

Can I add other veggies to this salad?

Absolutely! Try adding cucumbers, bell peppers, or avocado for extra color and crunch.

How can I make this salad spicier?

Add a pinch of red pepper flakes or a diced jalapeño for a spicy kick.

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