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Salad with corn, cherry tomatoes and feta cheese

Author
Cookinero 9 Apr 2025
7900
Salad with corn, cherry tomatoes and feta cheese

This salad may slightly resemble Greek. It contains feta cheese, which, unlike other brine cheeses, changes its taste over time. While in solution, feta cheese gradually becomes saturated with aroma, becomes salty and even a little spicy. This recipe contains a lot of vegetables. Multi-colored ingredients charge you with a summer mood and help the body with a portion of vitamins.

How to cook Salad with corn, cherry tomatoes and feta cheese

Step 1

Salad with corn, cherry tomatoes and feta cheese

Chop the cherry tomatoes in half.

Step 2

Salad with corn, cherry tomatoes and feta cheese

Cut the red onion into small cubes.

Step 3

Salad with corn, cherry tomatoes and feta cheese

Cut the feta cheese into small cubes. Chop the dill finely. Then combine the cherry tomatoes, onion and feta cheese in a deep bowl. Add olive oil, salt and pepper to taste. Mix.

Step 4

Salad with corn, cherry tomatoes and feta cheese

Add dill.

Step 5

Salad with corn, cherry tomatoes and feta cheese

Drain the corn, place it in a sieve and add it to the salad. Stir.

Step 6

Salad with corn, cherry tomatoes and feta cheese

Before serving, sprinkle the salad with lime juice for a pleasant sourness. Place one slice on each plate as decoration. The bright and tasty salad is ready. Enjoy.

Salad with corn, cherry tomatoes and feta cheese - FAQ About Ingredients, Baking Time and Storage

Yes! You can replace feta with goat cheese, queso fresco, or even ricotta salata for a similar texture and tangy flavor.
Store it in an airtight container for up to 2 days. The tomatoes may soften, so add fresh lime juice before serving to revive the flavors.
Yes, but skip or reduce the corn to lower the carbs. Replace it with cucumbers or avocado for added crunch and creaminess.
Yes, but wait to add the lime juice and dill until just before serving to keep the flavors fresh and vibrant.
Grape tomatoes or diced Roma tomatoes work well. Avoid overly juicy varieties to prevent a watery salad.
No, freezing will ruin the texture of the vegetables and cheese. Enjoy it fresh for the best results.
Swap feta for tofu cubes marinated in lemon juice and salt, or use a plant-based feta alternative.
Pair it with grilled chicken, fish, or crusty bread for a complete meal. It also works great as a side for BBQs.
Absolutely! Try adding cucumbers, bell peppers, or avocado for extra color and crunch.
Add a pinch of red pepper flakes or a diced jalapeño for a spicy kick.

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