English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Fresh salad with quail eggs
A salad of fresh cabbage, cherry tomatoes, fried champignons and quail eggs in mayonnaise dressing is perfect for lunch, dinner or a snack. It is best to use young cabbage for the salad, as it is softer, sweeter and more tender. Or you can replace it with Chinese lettuce. Instead of cherry tomatoes, you can use regular tomatoes, the salad will not be worse. The salad turns out crispy, fresh and nutritious, and most importantly - delicious.
How to cook Fresh salad with quail eggs
Step 1
Cut the champignons into thin slices.
Step 2
Chop the cabbage into thin strips.
Step 3
Cut the quail eggs in half.
Step 4
Finely chop the green onions and cut the cherry tomatoes in half.
Step 5
Chop the parsley very finely.
Step 6
Heat a frying pan with vegetable oil and fry the mushrooms for 5-7 minutes, then add salt and pepper to taste.
Step 7
Make the sauce: In a bowl, combine mayonnaise, lemon juice, chopped parsley, a pinch of salt and pepper. Stir.
Step 8
Assemble the salad: in a deep bowl, combine cabbage, mushrooms, green onions, quail eggs and cherry tomatoes.
Step 9
Season the salad with the sauce and mix.
Step 10
The salad is ready. Garnish it with parsley leaves before serving.
Fresh salad with quail eggs - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Shashlik with mayonnaise
Pork shashlik with mayonnaise turns out tasty and juicy. It is best to marinate pork neck - the most satisfying and juicy part of the meat. But you can also use hip tenderloin with layers. Mayonnaise softens even the toughest meat well, and the shash
Homemade chicken sausage with gelatin
Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra
Funchoza with chicken teriyaki
Funchoza teriyaki is a classic dish of noodles, meat, vegetables and sauce, common in Asian cuisine. It is based on glass noodles - a product made from bean or grain starch. When cooked, it becomes transparent. Funchoza has a pleasant property - the
Oatmeal Kissel Monastyrsky
An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.
