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Fresh salad with quail eggs
A salad of fresh cabbage, cherry tomatoes, fried champignons and quail eggs in mayonnaise dressing is perfect for lunch, dinner or a snack. It is best to use young cabbage for the salad, as it is softer, sweeter and more tender. Or you can replace it with Chinese lettuce. Instead of cherry tomatoes, you can use regular tomatoes, the salad will not be worse. The salad turns out crispy, fresh and nutritious, and most importantly - delicious.
How to cook Fresh salad with quail eggs
Step 1
Cut the champignons into thin slices.
Step 2
Chop the cabbage into thin strips.
Step 3
Cut the quail eggs in half.
Step 4
Finely chop the green onions and cut the cherry tomatoes in half.
Step 5
Chop the parsley very finely.
Step 6
Heat a frying pan with vegetable oil and fry the mushrooms for 5-7 minutes, then add salt and pepper to taste.
Step 7
Make the sauce: In a bowl, combine mayonnaise, lemon juice, chopped parsley, a pinch of salt and pepper. Stir.
Step 8
Assemble the salad: in a deep bowl, combine cabbage, mushrooms, green onions, quail eggs and cherry tomatoes.
Step 9
Season the salad with the sauce and mix.
Step 10
The salad is ready. Garnish it with parsley leaves before serving.
Fresh salad with quail eggs - FAQ About Ingredients, Baking Time and Storage
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