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Salad with radish, cheese and carrots

Author
Cookinero 3 Apr 2025
4750
Salad with radish, cheese and carrots

Radish is a healthy vegetable used in cooking in different countries for a long time. We often ignore it, but in vain. After all, radish contains phytoncides that protect the body from viruses, which is especially important in winter. And the hotter the radish, the more phytoncides it contains. Prepare a salad with radish, cheese and carrots. Carrots will add sweetness, and cheese will balance the bright taste of radish. Season the salad with mayonnaise or sour cream as you wish. A light, tasty salad is ready.

How to cook Salad with radish, cheese and carrots

Step 1

Salad with radish, cheese and carrots

Grate the radish on a coarse grater.

Step 2

Salad with radish, cheese and carrots

Grate the carrots on a coarse grater as well.

Step 3

Salad with radish, cheese and carrots

Grate the cheese on a coarse grater.

Step 4

Salad with radish, cheese and carrots

Place carrots, radishes and cheese in a salad bowl. Season with mayonnaise and squeeze out a clove of garlic.

Step 5

Salad with radish, cheese and carrots

Mix all ingredients.

Step 6

Salad with radish, cheese and carrots

Garnish the salad with chopped cilantro.

Salad with radish, cheese and carrots - FAQ About Ingredients, Baking Time and Storage

Yes! Try Greek yogurt, sour cream, or a light vinaigrette for a healthier alternative to mayonnaise.
Store in an airtight container for up to 2 days. The radish may release water, so mix well before serving.
Yes, this salad is vegetarian. For a vegan version, use dairy-free cheese and vegan mayo.
Absolutely! Cucumber, bell peppers, or grated beets would add extra crunch and flavor.
Reduce the carrots slightly and add more radish or leafy greens to lower the carb content.
Try parsley, dill, or green onions for a different herbal flavor.
Yes, but add the mayonnaise and garlic just before serving to keep the salad fresh and crisp.
No, freezing will make the radish and carrots soggy. Best enjoyed fresh.
Double or triple the ingredients, but mix the dressing separately and add just before serving to prevent sogginess.
Yes, but freshly grated cheese melts and blends better, enhancing the salad's texture.

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