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Radish is a healthy vegetable used in cooking in different countries for a long time. We often ignore it, but in vain. After all, radish contains phytoncides that protect the body from viruses, which is especially important in winter. And the hotter the radish, the more phytoncides it contains. Prepare a salad with radish, cheese and carrots. Carrots will add sweetness, and cheese will balance the bright taste of radish. Season the salad with mayonnaise or sour cream as you wish. A light, tasty salad is ready.

Step 1

Grate the radish on a coarse grater.

Step 2

Grate the carrots on a coarse grater as well.

Step 3

Grate the cheese on a coarse grater.

Step 4

Place carrots, radishes and cheese in a salad bowl. Season with mayonnaise and squeeze out a clove of garlic.

Step 5

Mix all ingredients.

Step 6

Garnish the salad with chopped cilantro.