Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Coleslaw salad

Author
Cookinero 27 Apr 2025
4740
Coleslaw salad

Coleslaw salad is a very popular side dish in American cuisine. The recipe is based on white cabbage. The chef's imagination is not limited, which allows using two types of cabbage in one dish: for example, white and red cabbage. The yogurt-mustard dressing gives the salad a unique and delicate flavor. Sugar and corn give a characteristic sweet taste, for which many people love this salad. The snack is rich in vitamin C, which is responsible for strong immunity.

How to cook Coleslaw salad

Step 1

Coleslaw salad

Prepare the sauce. In a deep bowl, mix yogurt, mustard, pepper and lemon juice. Stir, add sugar. No need to add salt, you will add it to the vegetables. Let the dressing sit while you chop the vegetables and greens.

Step 2

Coleslaw salad

Cut the vegetables. Finely chop both types of cabbage, add a little salt and knead with your hands. Chop the parsley. Put the cabbage and greens in a deep bowl. Grate the carrots on a fine grater. Put in a bowl.

Step 3

Coleslaw salad

Combine all ingredients. Drain the corn. Add the corn to the bowl with the vegetables. Mix all ingredients and pour the dressing over them. Stir.

Coleslaw salad - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute yogurt with an equal amount of mayonnaise for a creamier texture. Adjust lemon juice and sugar to taste.
Store coleslaw in an airtight container for up to 3-4 days. The texture may soften over time as the vegetables release moisture.
Yes, omit the corn and reduce the sugar in the dressing to make it low-carb. Greek yogurt is already a low-carb option.
Absolutely! Thinly sliced bell peppers, red onions, or shredded Brussels sprouts add great texture and flavor.
Use dairy-free yogurt and ensure your sugar is vegan-friendly. The rest of the ingredients are naturally plant-based.
Serve chilled as a side for grilled meats, burgers, or fish tacos. It also makes a great topping for pulled pork sandwiches.
Freezing is not recommended as the vegetables will become mushy when thawed. Fresh preparation yields the best texture.
After salting the cabbage, let it sit for 10 minutes, then squeeze out excess moisture before adding the dressing.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Apricot and gooseberry jam
Gooseberry, Apricots, Jam,

Apricot and gooseberry jam

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero Cookinero
Sorrel ice cream
Sorrel, Ice cream,

Sorrel ice cream

Total Reviews:
Cookinero Cookinero
Caramelized camembert with fruit
Cheese, Fruit, Camembert,

Caramelized camembert with fruit

Total Reviews:
Cookinero Cookinero
Azu in Tatar style
Azu with potatoes, Azu with pickles, Dinner with potatoes, Collection of recipes, Does not contain common allergens,

Azu in Tatar style

Total Reviews:

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Cookinero Cookinero
Kharcho with chicken
Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Ginger tincture
Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Categories Menu Recipes
Top