Coleslaw salad

Name: Coleslaw salad
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: White cabbage - 300 g; Red cabbage - 300 g; Carrots - 300 g; Canned corn - 400 g; Parsley - 30 g; Sugar - 16 g; Salt - 7 g; Dijon mustard - 50 g; Ground allspice - 1 g; Lemon juice - 54 g; Natural yogurt - 200 g

Cookinero 27 Apr 2025

6350

Coleslaw salad is a very popular side dish in American cuisine. The recipe is based on white cabbage. The chef's imagination is not limited, which allows using two types of cabbage in one dish: for example, white and red cabbage. The yogurt-mustard dressing gives the salad a unique and delicate flavor. Sugar and corn give a characteristic sweet taste, for which many people love this salad. The snack is rich in vitamin C, which is responsible for strong immunity.

How to cook Coleslaw salad

Step 1

Prepare the sauce. In a deep bowl, mix yogurt, mustard, pepper and lemon juice. Stir, add sugar. No need to add salt, you will add it to the vegetables. Let the dressing sit while you chop the vegetables and greens.

Step 2

Cut the vegetables. Finely chop both types of cabbage, add a little salt and knead with your hands. Chop the parsley. Put the cabbage and greens in a deep bowl. Grate the carrots on a fine grater. Put in a bowl.

Step 3

Combine all ingredients. Drain the corn. Add the corn to the bowl with the vegetables. Mix all ingredients and pour the dressing over them. Stir.

Coleslaw salad - FAQ About Ingredients, Baking Time and Storage

Can I use mayonnaise instead of yogurt for the coleslaw dressing?

Yes, you can substitute yogurt with an equal amount of mayonnaise for a creamier texture. Adjust lemon juice and sugar to taste.

How long can I store homemade coleslaw in the fridge?

Store coleslaw in an airtight container for up to 3-4 days. The texture may soften over time as the vegetables release moisture.

Is this coleslaw recipe suitable for a low-carb diet?

Yes, omit the corn and reduce the sugar in the dressing to make it low-carb. Greek yogurt is already a low-carb option.

Can I add other vegetables to this coleslaw?

Absolutely! Thinly sliced bell peppers, red onions, or shredded Brussels sprouts add great texture and flavor.

How can I make this coleslaw vegan?

Use dairy-free yogurt and ensure your sugar is vegan-friendly. The rest of the ingredients are naturally plant-based.

What's the best way to serve coleslaw?

Serve chilled as a side for grilled meats, burgers, or fish tacos. It also makes a great topping for pulled pork sandwiches.

Can I freeze coleslaw for later use?

Freezing is not recommended as the vegetables will become mushy when thawed. Fresh preparation yields the best texture.

How do I make the coleslaw less watery?

After salting the cabbage, let it sit for 10 minutes, then squeeze out excess moisture before adding the dressing.

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