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Coleslaw salad is a very popular side dish in American cuisine. The recipe is based on white cabbage. The chef's imagination is not limited, which allows using two types of cabbage in one dish: for example, white and red cabbage. The yogurt-mustard dressing gives the salad a unique and delicate flavor. Sugar and corn give a characteristic sweet taste, for which many people love this salad. The snack is rich in vitamin C, which is responsible for strong immunity.

Step 1

Prepare the sauce. In a deep bowl, mix yogurt, mustard, pepper and lemon juice. Stir, add sugar. No need to add salt, you will add it to the vegetables. Let the dressing sit while you chop the vegetables and greens.

Step 2

Cut the vegetables. Finely chop both types of cabbage, add a little salt and knead with your hands. Chop the parsley. Put the cabbage and greens in a deep bowl. Grate the carrots on a fine grater. Put in a bowl.

Step 3

Combine all ingredients. Drain the corn. Add the corn to the bowl with the vegetables. Mix all ingredients and pour the dressing over them. Stir.