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Salad of fresh cucumber, pepper and cabbage

Author
Cookinero 25 Mar 2025
7270
Salad of fresh cucumber, pepper and cabbage

A bright salad of cucumber, pepper and cabbage will take you to a summer veranda at any time of year. Juicy and fresh vegetables will perfectly complement any poultry, meat or fish.

How to cook Salad of fresh cucumber, pepper and cabbage

Step 1

Salad of fresh cucumber, pepper and cabbage

Remove the stalk and seeds from the pepper. Cut the pepper into large squares.

Step 2

Salad of fresh cucumber, pepper and cabbage

Cut the cucumber into half rings.

Step 3

Salad of fresh cucumber, pepper and cabbage

Cut the carrots into thin strips.

Step 4

Salad of fresh cucumber, pepper and cabbage

Shred the cabbage and place it in a deep salad bowl.

Step 5

Salad of fresh cucumber, pepper and cabbage

Cut the onion into half rings and finely chop the garlic.

Step 6

Salad of fresh cucumber, pepper and cabbage

Add pepper, cucumber, carrot, onion, and garlic to a salad bowl. Mix the ingredients, add salt and pepper to taste. Season the salad with a little oil and sprinkle with smoked paprika. Mix all the ingredients well again.

Step 7

Salad of fresh cucumber, pepper and cabbage

Place the salad on portioned plates and garnish with a sprig of fresh herbs. Enjoy!

Salad of fresh cucumber, pepper and cabbage - FAQ About Ingredients, Baking Time and Storage

Yes, pickles can add a tangy twist, but adjust salt since pickles are brined. Chop them similarly to cucumbers for consistency.
Store in an airtight container for up to 2 days. The cucumbers may release water, so drain excess liquid before serving.
Yes! It’s naturally low-carb. For even fewer carbs, reduce the carrots and increase cabbage or peppers.
It’s already vegan if using oil (like olive oil). Check that your smoked paprika is vegan-friendly (some blends contain additives).
Try lemon juice or apple cider vinegar for freshness without oil. Add a pinch of sugar to balance acidity if needed.
Freezing isn’t recommended—raw veggies like cucumber and cabbage become mushy when thawed. Enjoy it fresh!
Add a pinch of chili flakes or diced fresh chili with the garlic. Smoked paprika already adds mild heat.
Dill, parsley, or cilantro pair well. For a bolder flavor, try chopped basil or mint leaves.

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