Salad of fresh cucumber, pepper and cabbage

Cookinero 25 Mar 2025

A bright salad of cucumber, pepper and cabbage will take you to a summer veranda at any time of year. Juicy and fresh vegetables will perfectly complement any poultry, meat or fish.

How to cook Salad of fresh cucumber, pepper and cabbage

Step 1

Salad of fresh cucumber, pepper and cabbage

Remove the stalk and seeds from the pepper. Cut the pepper into large squares.

Step 2

Salad of fresh cucumber, pepper and cabbage

Cut the cucumber into half rings.

Step 3

Salad of fresh cucumber, pepper and cabbage

Cut the carrots into thin strips.

Step 4

Salad of fresh cucumber, pepper and cabbage

Shred the cabbage and place it in a deep salad bowl.

Step 5

Salad of fresh cucumber, pepper and cabbage

Cut the onion into half rings and finely chop the garlic.

Step 6

Salad of fresh cucumber, pepper and cabbage

Add pepper, cucumber, carrot, onion, and garlic to a salad bowl. Mix the ingredients, add salt and pepper to taste. Season the salad with a little oil and sprinkle with smoked paprika. Mix all the ingredients well again.

Step 7

Salad of fresh cucumber, pepper and cabbage

Place the salad on portioned plates and garnish with a sprig of fresh herbs. Enjoy!

Salad of fresh cucumber, pepper and cabbage - FAQ About Ingredients, Baking Time and Storage

Yes, pickles can add a tangy twist, but adjust salt since pickles are brined. Chop them similarly to cucumbers for consistency.
Store in an airtight container for up to 2 days. The cucumbers may release water, so drain excess liquid before serving.
Yes! It’s naturally low-carb. For even fewer carbs, reduce the carrots and increase cabbage or peppers.
It’s already vegan if using oil (like olive oil). Check that your smoked paprika is vegan-friendly (some blends contain additives).
Try lemon juice or apple cider vinegar for freshness without oil. Add a pinch of sugar to balance acidity if needed.
Freezing isn’t recommended—raw veggies like cucumber and cabbage become mushy when thawed. Enjoy it fresh!
Add a pinch of chili flakes or diced fresh chili with the garlic. Smoked paprika already adds mild heat.
Dill, parsley, or cilantro pair well. For a bolder flavor, try chopped basil or mint leaves.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Armenian Lavash Roll with Stuffing

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Buženina
Buženina, Pork,

Buženina

Total Reviews:

Juicy, fragrant tasty boiled pork. Excellent, traditional appetizer for the festive table.

Kundyumy

Surprisingly, Russian dumplings can also be lenten - let's remember the old recipe for kundums. Although their main feature is that immediately after molding kundyums are fried, and then they are poured with broth, most often mushrooms, sour crea

Categories Menu Recipes
Top