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Vinaigrette with fresh cucumber

Author
Cookinero 2 Apr 2025
6760
Vinaigrette with fresh cucumber

Classic vinaigrette ingredients are carrots, beets and potatoes. But there are many products that can make vinaigrette more relevant. For example, in the summer you can add fresh vegetables to the salad. Serve vinaigrette with herring on the festive table. And in the winter - cook it with baked vegetables. We offer a "summer" version of the classic vinaigrette with fresh cucumber, which will be a life-saving dish on a hot day no worse than okroshka. And the preparation will not take much time.

How to cook Vinaigrette with fresh cucumber

Step 1

Vinaigrette with fresh cucumber

Finely chop the onion. Cut the cooled potatoes, carrots and beets into small cubes and pour into a deep bowl.

Step 2

Vinaigrette with fresh cucumber

Finely chop the cucumbers and add to the remaining ingredients.

Step 3

Vinaigrette with fresh cucumber

Drain any excess liquid from the can of peas and place the peas in a bowl.

Step 4

Vinaigrette with fresh cucumber

Mix all ingredients. Add vegetable oil, salt and pepper.

Vinaigrette with fresh cucumber - FAQ About Ingredients, Baking Time and Storage

Yes, you can use fresh or frozen peas. Simply blanch them in boiling water for 2-3 minutes, then cool and drain before adding to the salad.
Store it in an airtight container for up to 3 days. The vegetables may soften slightly over time, so it's best enjoyed fresh.
Yes, this vinaigrette is naturally vegan as it uses only plant-based ingredients like vegetables and vegetable oil.
Absolutely! Diced bell peppers, radishes, or even avocado would make great additions. Just keep the pieces small for even mixing.
It's excellent chilled as a side salad, on toast, or as a topping for grilled fish or chicken. The crisp texture pairs well with many main dishes.
Yes, you can omit the oil or replace it with vegetable broth or lemon juice for a lighter version, though the texture will be less rich.
Reduce the potatoes or substitute with cauliflower for a lower-carb option while maintaining a similar texture.
Freezing isn't recommended as the cucumbers and other vegetables will become mushy when thawed. It's best made fresh.

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