Classic vinaigrette ingredients are carrots, beets and potatoes. But there are many products that can make vinaigrette more relevant. For example, in the summer you can add fresh vegetables to the salad. Serve vinaigrette with herring on the festive table. And in the winter - cook it with baked vegetables. We offer a "summer" version of the classic vinaigrette with fresh cucumber, which will be a life-saving dish on a hot day no worse than okroshka. And the preparation will not take much time.
Step 1
Finely chop the onion. Cut the cooled potatoes, carrots and beets into small cubes and pour into a deep bowl.
Step 2
Finely chop the cucumbers and add to the remaining ingredients.
Step 3
Drain any excess liquid from the can of peas and place the peas in a bowl.
Step 4
Mix all ingredients. Add vegetable oil, salt and pepper.
