Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Caprese Salad with Pink Paradise Tomatoes

Author
Cookinero 28 Mar 2025
6660
Caprese Salad with Pink Paradise Tomatoes

Tender mozzarella cheese, ripe juicy tomatoes and spicy basil leaves are the three main ingredients of the legendary Italian salad "Caprese". The dish appeared in the era of Ancient Rome on the island of Capri, for which it received its name. Over the centuries, this salad has gained great popularity and love all over the world. And all because it is very tasty and incredibly easy to prepare.

How to cook Caprese Salad with Pink Paradise Tomatoes

Step 1

Caprese Salad with Pink Paradise Tomatoes

Cut the tomatoes into slices approximately 5 mm thick.

Step 2

Caprese Salad with Pink Paradise Tomatoes

Cut the mozzarella into 5mm thick slices as well.

Step 3

Caprese Salad with Pink Paradise Tomatoes

Place slices of cheese and tomatoes on a plate, alternating them to form a ring.

Step 4

Caprese Salad with Pink Paradise Tomatoes

Place a mound of basil leaves in the center of the cheese and tomato ring.

Step 5

Caprese Salad with Pink Paradise Tomatoes

To make the balsamic sauce, combine equal parts vinegar and sugar in a small saucepan. Then bring the mixture to a boil and continue cooking over medium heat for about 7-10 minutes. The liquid should evaporate by 1/3 and thicken slightly. Remove the sauce from the heat and let it cool. As it cools, it will become even thicker.

Step 6

Caprese Salad with Pink Paradise Tomatoes

Dress the salad with olive oil, salt and pepper to taste. Then pour balsamic sauce over everything, but do not overdo it, so that it does not interrupt the taste of tomatoes and cheese. Enjoy your meal.

Caprese Salad with Pink Paradise Tomatoes - FAQ About Ingredients, Baking Time and Storage

Yes, you can use any ripe, juicy tomatoes like beefsteak, heirloom, or cherry tomatoes (halved) for this recipe.
Absolutely! Try vegan mozzarella, firm tofu slices, or avocado for a creamy, plant-based alternative.
Store leftovers in an airtight container in the fridge for up to 1-2 days, but it's best enjoyed fresh for optimal texture.
Yes! The balsamic glaze can be prepared 1-2 weeks in advance and stored in a sealed jar in the fridge.
Pair it with grilled chicken, crusty bread, or a quinoa salad for a heartier dish.
Use a sugar substitute like honey or maple syrup, or simply reduce the balsamic vinegar without adding sweetener for a tangier glaze.
Freezing is not recommended, as the tomatoes and mozzarella will lose their texture and become watery when thawed.
Simmer it a few minutes longer, or add a pinch of cornstarch mixed with water to help thicken it.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Pine cone jam with honey
Honey, Jam, Pine cones,

Pine cone jam with honey

Total Reviews:
Cookinero Cookinero
Strudel with sauerkraut
Puff pastry, Strudel, A pie with cabbage, Dishes in the oven, Pies,

Strudel with sauerkraut

Total Reviews:

If you think that strudel is only sweet, we advise you to plan a culinary experiment for the coming weekend. Our sauerkraut strudel is a great first introduction to a range of savory rolls: potatoes, mushrooms, fish and ham. Often such strudels serve

Cookinero Cookinero
Aspic of celery, carrots and asparagus
Garlic, Gelatin, Celery, Asparagus, Carrot,

Aspic of celery, carrots and asparagus

Total Reviews:

Aspic is always beautiful and spectacular, even in the lean version. You don’t have to make a lot of it, or you can even cook it in portions and serve it on a beautiful plate. For a brighter vegetable taste, carrots and asparagus can be pre-fried in

Cookinero Cookinero
Chicken breast pate
Hen, Chicken breast, Paste,

Chicken breast pate

Total Reviews:

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Cookinero Cookinero
Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Oatmeal Kissel Monastyrsky
Oat flakes, Herculean flakes, Kissel, Oatmeal jelly, Irritable bowel syndrome,

Oatmeal Kissel Monastyrsky

Total Reviews:

An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.

Cookinero Cookinero
Grilled escalope
Pork dinner, Collection of recipes, Does not contain common allergens, Hot dishes for new year, Garlic season,

Grilled escalope

Total Reviews:

In French, the word "escalope" means cutlet. In fact, it is a piece of meat cut across the grain with a rib bone. Pork escalope can not only be baked in the oven and fried in a frying pan, but also cooked on an electric grill. It is very co

Cookinero Cookinero
Achuchuk salad
Tomatoes, Vegetable salad, Summer recipes, Summer salad, Bitter,

Achuchuk salad

Total Reviews:

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Cookinero Cookinero
Categories Menu Recipes
Top