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Caprese Salad with Pink Paradise Tomatoes
Tender mozzarella cheese, ripe juicy tomatoes and spicy basil leaves are the three main ingredients of the legendary Italian salad "Caprese". The dish appeared in the era of Ancient Rome on the island of Capri, for which it received its name. Over the centuries, this salad has gained great popularity and love all over the world. And all because it is very tasty and incredibly easy to prepare.
How to cook Caprese Salad with Pink Paradise Tomatoes
Step 1
Cut the tomatoes into slices approximately 5 mm thick.
Step 2
Cut the mozzarella into 5mm thick slices as well.
Step 3
Place slices of cheese and tomatoes on a plate, alternating them to form a ring.
Step 4
Place a mound of basil leaves in the center of the cheese and tomato ring.
Step 5
To make the balsamic sauce, combine equal parts vinegar and sugar in a small saucepan. Then bring the mixture to a boil and continue cooking over medium heat for about 7-10 minutes. The liquid should evaporate by 1/3 and thicken slightly. Remove the sauce from the heat and let it cool. As it cools, it will become even thicker.
Step 6
Dress the salad with olive oil, salt and pepper to taste. Then pour balsamic sauce over everything, but do not overdo it, so that it does not interrupt the taste of tomatoes and cheese. Enjoy your meal.
Caprese Salad with Pink Paradise Tomatoes - FAQ About Ingredients, Baking Time and Storage
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