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Caprese Salad with Pink Paradise Tomatoes

Author
Cookinero 28 Mar 2025
4270
Caprese Salad with Pink Paradise Tomatoes

Tender mozzarella cheese, ripe juicy tomatoes and spicy basil leaves are the three main ingredients of the legendary Italian salad "Caprese". The dish appeared in the era of Ancient Rome on the island of Capri, for which it received its name. Over the centuries, this salad has gained great popularity and love all over the world. And all because it is very tasty and incredibly easy to prepare.

How to cook Caprese Salad with Pink Paradise Tomatoes

Step 1

Caprese Salad with Pink Paradise Tomatoes

Cut the tomatoes into slices approximately 5 mm thick.

Step 2

Caprese Salad with Pink Paradise Tomatoes

Cut the mozzarella into 5mm thick slices as well.

Step 3

Caprese Salad with Pink Paradise Tomatoes

Place slices of cheese and tomatoes on a plate, alternating them to form a ring.

Step 4

Caprese Salad with Pink Paradise Tomatoes

Place a mound of basil leaves in the center of the cheese and tomato ring.

Step 5

Caprese Salad with Pink Paradise Tomatoes

To make the balsamic sauce, combine equal parts vinegar and sugar in a small saucepan. Then bring the mixture to a boil and continue cooking over medium heat for about 7-10 minutes. The liquid should evaporate by 1/3 and thicken slightly. Remove the sauce from the heat and let it cool. As it cools, it will become even thicker.

Step 6

Caprese Salad with Pink Paradise Tomatoes

Dress the salad with olive oil, salt and pepper to taste. Then pour balsamic sauce over everything, but do not overdo it, so that it does not interrupt the taste of tomatoes and cheese. Enjoy your meal.

Caprese Salad with Pink Paradise Tomatoes - FAQ About Ingredients, Baking Time and Storage

Yes, you can use any ripe, juicy tomatoes like beefsteak, heirloom, or cherry tomatoes (halved) for this recipe.
Absolutely! Try vegan mozzarella, firm tofu slices, or avocado for a creamy, plant-based alternative.
Store leftovers in an airtight container in the fridge for up to 1-2 days, but it's best enjoyed fresh for optimal texture.
Yes! The balsamic glaze can be prepared 1-2 weeks in advance and stored in a sealed jar in the fridge.
Pair it with grilled chicken, crusty bread, or a quinoa salad for a heartier dish.
Use a sugar substitute like honey or maple syrup, or simply reduce the balsamic vinegar without adding sweetener for a tangier glaze.
Freezing is not recommended, as the tomatoes and mozzarella will lose their texture and become watery when thawed.
Simmer it a few minutes longer, or add a pinch of cornstarch mixed with water to help thicken it.

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