Millet porridge in a multicooker

Cookinero 15 Aug 2025

Russian millet porridge is the best dish served for breakfast in many families. Millet is very high in calories and will provide energy for many hours. To prepare the perfect dish, it is very important to maintain the correct proportions of cereal and liquid 1:4. Thanks to the multicooker, the porridge turns out crumbly, aromatic with a rich taste.

How to cook Millet porridge in a multicooker

Step 1

Millet porridge in a multicooker

Cook the porridge. Place the clean cereal on the bottom of the multicooker bowl, pour in water, milk, salt to taste and add sugar (as much as you think is necessary). Cook the millet porridge for an hour on the "Milk porridge" mode.

Step 2

Millet porridge in a multicooker

Finish cooking. Open the multicooker and add a piece of butter, stir well. Close the lid, let the porridge sit for a few minutes.

Millet porridge in a multicooker - FAQ About Ingredients, Baking Time and Storage

Yes, you can replace water with almond milk, coconut milk, or broth for different flavors.
Store in an airtight container for up to 3-4 days. Reheat with a splash of milk or water to restore moisture.
Yes, use plant-based milk instead of cow's milk and replace butter with coconut oil or vegan butter.
Reheat gently in the microwave with a little added milk or water, stirring occasionally for even warmth.
Yes, portion it into airtight containers and freeze for up to 2 months. Thaw and reheat with extra liquid.
Reduce all ingredients proportionally. Use a 2:1 liquid-to-millet ratio for consistent texture.
Try fresh fruit, nuts, seeds, honey, cinnamon, or a drizzle of maple syrup for added flavor and texture.
Yes, simmer on the stovetop over low heat for 20-25 minutes, stirring occasionally, until creamy.
Yes, millet is naturally gluten-free, but ensure all other ingredients (e.g., flavorings) are gluten-free if needed.
Reduce or omit sugar, and balance with high-protein toppings like nuts or seeds for a lower-carb option.

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