Russian millet porridge is the best dish served for breakfast in many families. Millet is very high in calories and will provide energy for many hours. To prepare the perfect dish, it is very important to maintain the correct proportions of cereal and liquid 1:4. Thanks to the multicooker, the porridge turns out crumbly, aromatic with a rich taste.
Step 1
Cook the porridge. Place the clean cereal on the bottom of the multicooker bowl, pour in water, milk, salt to taste and add sugar (as much as you think is necessary). Cook the millet porridge for an hour on the "Milk porridge" mode.
Step 2
Finish cooking. Open the multicooker and add a piece of butter, stir well. Close the lid, let the porridge sit for a few minutes.
