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Korean salad for the winter in jars
Oriental cuisine is distinguished by its love for spices - they can radically change the taste of familiar products. This is what happened with Korean salad: a mixture of peppers and coriander added brightness and spiciness to carrots and cucumbers, which are so lacking in winter. Preserve Korean salad with carrots and cucumbers for the winter - it not only looks good, but also tastes good. The beneficial properties of vegetables are preserved in jars. Perfect!
How to cook Korean salad for the winter in jars
Step 1
Cut the cucumbers into thin slices and grate the carrots on a coarse grater or chop them using a food processor.
Step 2
Finely chop the garlic. You can use a special press or cut it with a sharp knife.
Step 3
Place shredded carrots, sliced cucumbers and garlic in a deep bowl.
Step 4
Add spices, salt, sugar. Pour in vegetable oil and add vinegar.
Step 5
Mix the contents of the bowl thoroughly to distribute the spices evenly between the cucumbers and carrots. Cover with a lid and leave to marinate for 8-10 hours at room temperature.
Step 6
Transfer the salad to a jar, pour in the liquid left over from marinating, cover with a lid and place in boiling water for 15 minutes to sterilize. After that, roll up the snack under a metal lid, let it cool and put it away for storage.
Korean salad for the winter in jars - FAQ About Ingredients, Baking Time and Storage
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