cookinero.com

Oriental cuisine is distinguished by its love for spices - they can radically change the taste of familiar products. This is what happened with Korean salad: a mixture of peppers and coriander added brightness and spiciness to carrots and cucumbers, which are so lacking in winter. Preserve Korean salad with carrots and cucumbers for the winter - it not only looks good, but also tastes good. The beneficial properties of vegetables are preserved in jars. Perfect!

Step 1

Cut the cucumbers into thin slices and grate the carrots on a coarse grater or chop them using a food processor.

Step 2

Finely chop the garlic. You can use a special press or cut it with a sharp knife.

Step 3

Place shredded carrots, sliced cucumbers and garlic in a deep bowl.

Step 4

Add spices, salt, sugar. Pour in vegetable oil and add vinegar.

Step 5

Mix the contents of the bowl thoroughly to distribute the spices evenly between the cucumbers and carrots. Cover with a lid and leave to marinate for 8-10 hours at room temperature.

Step 6

Transfer the salad to a jar, pour in the liquid left over from marinating, cover with a lid and place in boiling water for 15 minutes to sterilize. After that, roll up the snack under a metal lid, let it cool and put it away for storage.