Coconut and Chocolate Cookies

Name: Coconut and Chocolate Cookies
Total time: 1 h 10 min
Yield: 3
Cuisine: European
Ingredients: Corn flour - 280 g; Chicken egg - 180 g; Butter - 100 g; Sugar - 59.4 g; Coconut flakes - 60 g; Dark chocolate - 30 g

Cookinero 16 Aug 2025

1430

Delicious airy cookies with coconut flakes and chocolate pieces are a favorite treat for both adults and children. Crispy butter cookies with a golden brown crust will be a great addition to tea for the whole family. The cookies are made with corn flour, which gives the confectionery its characteristic bright yellow color, and also adds flavor and originality.

How to cook Coconut and Chocolate Cookies

Step 1

Take a deep bowl, break an egg into it and add softened butter.

Step 2

Mix everything until smooth.

Step 3

Add coconut flakes and chopped chocolate to the mixture.

Step 4

Add corn flour and sugar, stir.

Step 5

Take a baking tray, place the cookies formed from the dough on parchment paper. Place in an oven preheated to 180 °C for 25-30 minutes until the cookies are golden brown.

Step 6

Remove the cookies from the oven. Let them cool.

Coconut and Chocolate Cookies - FAQ About Ingredients, Baking Time and Storage

Can I substitute coconut flakes with another ingredient?

Yes, you can replace coconut flakes with rolled oats, chopped nuts, or even shredded zucchini for a different texture and flavor.

How should I store these cookies to keep them fresh?

Store the cooled cookies in an airtight container at room temperature for up to 5 days, or freeze them for up to 3 months.

Can I make these cookies gluten-free?

Absolutely! Swap the corn flour with almond flour or a gluten-free baking blend to make them gluten-free.

What's the best way to melt the butter if I forgot to soften it?

Quickly soften butter by microwaving it in 10-second bursts, stirring in between, or grate cold butter for faster softening.

Can I use dark chocolate instead of regular chocolate?

Yes, dark chocolate works great and adds a richer flavor—just chop it into small pieces for even distribution.

How can I make these cookies lower in sugar?

Reduce the sugar by half or use a natural sweetener like erythritol or monk fruit for a low-carb option.

Can I freeze the cookie dough for later use?

Yes! Portion the dough into balls, freeze on a tray, then transfer to a bag. Bake straight from frozen, adding 1-2 extra minutes.

What's a creative way to serve these cookies?

Serve them warm with a scoop of vanilla ice cream or drizzle melted chocolate on top for an extra indulgent treat.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero

Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:

Cookinero

Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero

Salads with egg, Salads with green onions, Salads with vegetables, Salads with mayonnaise, Salads with chicken stomachs,

Chicken Gizzard Salad

Total Reviews:

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Cookinero

Porridge on water, Porridge with milk, Millet porridge with milk, Collection of recipes, Millet porridge,

Porridge "Friendship"

Total Reviews:

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Cookinero

Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:

Cookinero

Meat, Pork, Pork ribs, Breading,

Breaded pork ribs

Total Reviews:

Cookinero

Sorrel, Ice cream,

Sorrel ice cream

Total Reviews:

Cookinero

Chicken strips like KFC

Apple and Zucchini Fritters

Yeast-free Easter cake

Grissini with garlic butter

Peppers stuffed with meat in a saucepan

Rassolnik

Coconut and Chocolate Cookies

How to cook Coconut and Chocolate Cookies

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Coconut and Chocolate Cookies - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

Write a review

Trending