Coconut and Chocolate Cookies

Name: Coconut and Chocolate Cookies
Total time: 1 h 10 min
Yield: 3
Cuisine: European
Ingredients: Corn flour - 280 g; Chicken egg - 180 g; Butter - 100 g; Sugar - 59.4 g; Coconut flakes - 60 g; Dark chocolate - 30 g

Cookinero 16 Aug 2025

2420

Delicious airy cookies with coconut flakes and chocolate pieces are a favorite treat for both adults and children. Crispy butter cookies with a golden brown crust will be a great addition to tea for the whole family. The cookies are made with corn flour, which gives the confectionery its characteristic bright yellow color, and also adds flavor and originality.

How to cook Coconut and Chocolate Cookies

Step 1

Take a deep bowl, break an egg into it and add softened butter.

Step 2

Mix everything until smooth.

Step 3

Add coconut flakes and chopped chocolate to the mixture.

Step 4

Add corn flour and sugar, stir.

Step 5

Take a baking tray, place the cookies formed from the dough on parchment paper. Place in an oven preheated to 180 °C for 25-30 minutes until the cookies are golden brown.

Step 6

Remove the cookies from the oven. Let them cool.

Coconut and Chocolate Cookies - FAQ About Ingredients, Baking Time and Storage

Can I substitute coconut flakes with another ingredient?

Yes, you can replace coconut flakes with rolled oats, chopped nuts, or even shredded zucchini for a different texture and flavor.

How should I store these cookies to keep them fresh?

Store the cooled cookies in an airtight container at room temperature for up to 5 days, or freeze them for up to 3 months.

Can I make these cookies gluten-free?

Absolutely! Swap the corn flour with almond flour or a gluten-free baking blend to make them gluten-free.

What's the best way to melt the butter if I forgot to soften it?

Quickly soften butter by microwaving it in 10-second bursts, stirring in between, or grate cold butter for faster softening.

Can I use dark chocolate instead of regular chocolate?

Yes, dark chocolate works great and adds a richer flavor—just chop it into small pieces for even distribution.

How can I make these cookies lower in sugar?

Reduce the sugar by half or use a natural sweetener like erythritol or monk fruit for a low-carb option.

Can I freeze the cookie dough for later use?

Yes! Portion the dough into balls, freeze on a tray, then transfer to a bag. Bake straight from frozen, adding 1-2 extra minutes.

What's a creative way to serve these cookies?

Serve them warm with a scoop of vanilla ice cream or drizzle melted chocolate on top for an extra indulgent treat.

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Coconut and Chocolate Cookies

How to cook Coconut and Chocolate Cookies

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Coconut and Chocolate Cookies - FAQ About Ingredients, Baking Time and Storage

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