Delicious airy cookies with coconut flakes and chocolate pieces are a favorite treat for both adults and children. Crispy butter cookies with a golden brown crust will be a great addition to tea for the whole family. The cookies are made with corn flour, which gives the confectionery its characteristic bright yellow color, and also adds flavor and originality.
Step 1
Take a deep bowl, break an egg into it and add softened butter.
Step 2
Mix everything until smooth.
Step 3
Add coconut flakes and chopped chocolate to the mixture.
Step 4
Add corn flour and sugar, stir.
Step 5
Take a baking tray, place the cookies formed from the dough on parchment paper. Place in an oven preheated to 180 °C for 25-30 minutes until the cookies are golden brown.
Step 6
Remove the cookies from the oven. Let them cool.
