Caprese with pesto sauce

Cookinero 12 Mar 2025

The birthplace of caprese is the Italian island of Capri, and the dish owes its color scheme to the Italian flag: red is the tomato, white is the mozzarella, and green is the basil. In our case, it will be caprese with basil pesto sauce. This classic Italian appetizer is quick to prepare, so it is ideal for unexpected guests or a quick snack.

How to cook Caprese with pesto sauce

Step 1

Caprese with pesto sauce

Place tomatoes and mozzarella on a plate, slightly overlapping them, alternating them.

Step 2

Caprese with pesto sauce

Season with salt, drizzle with olive oil, top with pesto, basil leaves and serve.

Caprese with pesto sauce - FAQ About Ingredients, Baking Time and Storage

Yes, you can use burrata for a creamier texture or feta for a tangier flavor, though the classic Caprese taste may vary.
Store it covered for up to 2 days, but it's best enjoyed fresh as the tomatoes may release moisture over time.
Yes, replace mozzarella with vegan cheese and use dairy-free pesto to make it vegan-friendly.
Assemble it just before serving to prevent sogginess, but you can prep the ingredients separately in advance.
Try arugula or spinach for a different herbal note, though the classic basil flavor will be missing.
Reduce portion size or serve it over a bed of greens instead of with bread to cut down on carbs.
Freezing is not recommended, as the texture of tomatoes and mozzarella will deteriorate upon thawing.
Serve it as a bruschetta topping, in a grilled panini, or as a colorful side with grilled chicken or fish.
Simply multiply the ingredients proportionally and arrange them on a platter for easy sharing.

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