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Greek Salad with Balsamic Vinegar
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Description
Greek salad is a popular vegetable salad, one of the main ingredients of which is traditional Greek Feta cheese. Balsamic vinegar will add an exquisite sweet and sour taste to the salad. One of the main features of the salad is that the ingredients are not chopped, but coarsely chopped.Step-by-Step Cooking Instructions
Step 1
Chop the bell pepper coarsely.
Step 2
Cut the cherry tomatoes in half.
Step 3
Chop the cucumber coarsely.
Step 4
Cut the onion into rings.
Step 5
Cut the feta cheese into cubes.
Step 6
Place the olives, chopped vegetables and feta cheese in a suitable bowl.
Step 7
Season the salad with balsamic vinegar and vegetable oil, add Provencal herbs, salt and pepper to taste.
Step 8
Mix the salad. Divide the salad into bowls and serve.
Ingredients
Cucumber - 100 g
Bell pepper - 150 g
Cherry tomatoes - 150 g
Pitted olives - 50 g
Onions - 80 g
Feta cheese - 140 g
Vegetable oil - 20 g
Dark balsamic vinegar - 20 g
Categories
Salads with vegetable oil Salads with vegetables Salads with olives Salads with cherry tomatoes Salads with feta cheese Salads with bell peppers Collection of recipes Greek salad Sweet pepper season Tomato season Cucumber season Dinner In 30 minutes There are common allergens Just Impressive recipe Sauces and marinades Cold salads Fresh vegetable salads Vegetable salads Salads
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