Greek Salad with Balsamic Vinegar

Name: Greek Salad with Balsamic Vinegar
Total time: 20 minutes
Yield: 2
Cuisine: Greek, European
Ingredients: Cucumber - 100 g; Bell pepper - 150 g; Cherry tomatoes - 150 g; Pitted olives - 50 g; Onions - 80 g; Feta cheese - 140 g; Vegetable oil - 20 g; Dark balsamic vinegar - 20 g

Cookinero 10 March 2025

Greek salad is a popular vegetable salad, one of the main ingredients of which is traditional Greek Feta cheese. Balsamic vinegar will add an exquisite sweet and sour taste to the salad. One of the main features of the salad is that the ingredients are not chopped, but coarsely chopped.

How to cook Greek Salad with Balsamic Vinegar

Step 1

Chop the bell pepper coarsely.

Step 2

Cut the cherry tomatoes in half.

Step 3

Chop the cucumber coarsely.

Step 4

Cut the onion into rings.

Step 5

Cut the feta cheese into cubes.

Step 6

Place the olives, chopped vegetables and feta cheese in a suitable bowl.

Step 7

Season the salad with balsamic vinegar and vegetable oil, add Provencal herbs, salt and pepper to taste.

Step 8

Mix the salad. Divide the salad into bowls and serve.

Greek Salad with Balsamic Vinegar - FAQ About Ingredients, Baking Time and Storage

Can I substitute balsamic vinegar with another type of vinegar?

Yes, you can use red wine vinegar or apple cider vinegar as a substitute for balsamic vinegar. However, the flavor profile will be slightly different, so adjust to taste.

How long can I store Greek salad in the fridge?

Greek salad can be stored in an airtight container in the fridge for up to 2 days. The vegetables may release water over time, so it's best enjoyed fresh.

Is this Greek salad recipe vegetarian-friendly?

Yes, this recipe is vegetarian as it contains no meat. For a vegan version, omit the feta cheese or replace it with a plant-based alternative.

Can I add other vegetables to this Greek salad?

Absolutely! Adding ingredients like avocado, lettuce, or even artichoke hearts can enhance the salad. Just ensure the flavors complement the existing ingredients.

What can I serve with Greek salad for a complete meal?

This salad pairs well with grilled chicken, fish, or pita bread and hummus for a more filling meal. It also works great as a side dish for Mediterranean-inspired dishes.

How can I make this salad lower in carbs?

To reduce carbs, you can decrease the amount of onion or cherry tomatoes, or replace them with lower-carb vegetables like zucchini or bell peppers.

Can I prepare Greek salad in advance?

You can chop the vegetables ahead of time, but it's best to assemble and dress the salad just before serving to maintain freshness and texture.

Is it possible to freeze Greek salad?

Freezing is not recommended for Greek salad, as the vegetables and cheese will lose their texture and become mushy upon thawing.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Cake "Turtle"

Okroshka on kefir without meat

Cabbage with smoked sausage

Cracker Crusted Chicken Nuggets

Chicken and Mushroom Quiche

Okroshka with kvass and beef