Salmon Steak in Sweet Chili Sauce

Recipe cuisine: European
Cooking time: 15 minutes
Servings: 1
Calories: 103.17 kcal
Fats: 2.8
Proteins: 10.68
Carbohydrates: 9.36

Description

Red fish is a very useful and important product for human health. It is rich not only in easily digestible protein and healthy fats, but also in a number of vitamins - groups B, A, E, PP, C, D, H and micro- and macroelements (potassium, iodine, phosphorus, calcium, sodium, chromium, magnesium, etc.). Salmon steak in a frying pan is a great solution for both a family dinner and a festive table. Not only healthy and tasty, but also quick and easy!

Step-by-Step Cooking Instructions

Step 1

Salmon Steak in Sweet Chili Sauce

Finely chop the onion and ginger.

Step 2

Salmon Steak in Sweet Chili Sauce

Cut the chili pepper into rings.

Step 3

Salmon Steak in Sweet Chili Sauce

Heat a deep frying pan, pour in soy sauce and sweet chili sauce, add chopped onion, ginger and spices.

Step 4

Salmon Steak in Sweet Chili Sauce

Leave the sauce mixture to heat in the pan, but do not let it boil. Place the salmon steak in the pan and fry it for 3-4 minutes.

Step 5

Salmon Steak in Sweet Chili Sauce

Turn the steak over and fry it for another 3-4 minutes until a characteristic crust appears. The fish is ready!

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