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Cabbage Solyanka with Stew
If you thought that solyanka is just a soup, you are wrong. Prepare our recipe for solyanka with cabbage and stewed meat - a tasty and filling second course that your family will surely love. This dish is tastier than stewed cabbage and easier than a recipe for meat with a side dish. Choose fresh vegetables and high-quality stewed meat, and then the solyanka will definitely turn out perfect.
How to cook Cabbage Solyanka with Stew
Step 1
Shred the white cabbage – the slices should be thin and approximately the same size. Grate the carrots on a coarse grater.
Step 2
Chop the onion finely so that its flavor does not overpower the main dish.
Step 3
Place the stew in a thick-bottomed saucepan (for small portions, you can use a deep frying pan), add spices and heat until the fat melts.
Step 4
When the fat becomes liquid, add cabbage to the stew, stir, cover with a lid and simmer for 15 minutes over low heat.
Step 5
After 15 minutes, when the cabbage becomes softer, add grated carrots and onions to the pan. Add salt, a little pepper to taste, stir and simmer under the lid for about 30 minutes more.
Cabbage Solyanka with Stew - FAQ About Ingredients, Baking Time and Storage
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