Meringue

The Anna Pavlova meringue is named after the famous ballerina. The graceful dancer impressed the audience so much during her tour in Australia that local chef Herbert Sachs prepared a dessert "as light as the ballerina herself." You won&#39

Meringue cake is both a meringue and a cake. The cream slightly soaks the light layers and makes them more viscous, while the berry jam and blueberries give the dessert a pleasant sourness. It all looks great and is eaten quickly.

My family loves meringue very much. After seeing the meringue basket recipe from Julia M Usher, I decided to try it. And then there's the meringues themselves with coconut, nuts and Raffaello sweets by Manuel Kjeilen. And brought it to life.

The classic Pavlova dessert is made in the form of a cake, the basis of which is meringue cakes, and the top is decorated with whipped cream, fresh fruits and berries. I cooked the cake in portions in the form of cakes, in my opinion it is more conve

My best friend's daughter has a birthday. I wanted to surprise everyone. A lot of ideas were spinning in my head, in the end I decided to cook two different cakes in one. I baked 2 biscuits, in the second I added 5% soft cottage cheese to make th

Most often I do meringue not on purpose, but when there are a lot of unused proteins left. If you add dyes, you get a very cheerful option that will look beautiful on the so-called candy bar - a sweet table for children.

Very tasty pie! A crumbly shortbread basket, spicy sourness from lingonberries and all this under a sweet air cap.

Friends, I suggest you bake these delicious cakes. The recipe is quite simple, but very tasty.

Tartlets with spiced pears and vanilla meringue

A simple but incredibly tasty and fragrant plum cake. Amazing sweet and sour filling, tender, crumbly dough under a cloud of baked meringue.

What is "meringue" - many people know, but "marble" meringue? With a thin crust that breaks under the fingers and with a slight bitterness of chocolate in the taste ... It is done in a matter of minutes, baked for about an hour, a

You can decorate such a cake with your children as your fantasy tells. And the process itself will be entertaining and the result is delicious.

Many stories and legends are associated with this magnificent dessert... According to one of them, these weightless cakes were the favorite delicacy of the famous ballerina Anna Pavlova. These cakes are distinguished by tenderness, unobtrusive sweetn