Siruvella
How to cook Siruvella
Step 1
Mix protein, sugar, powder, almonds, starch and beat with a mixer. Put on parchment with small rectangular meringues and put in the oven for 4.5 hours at 100 degrees.
Step 2
Mix cream with butter and bring to a boil. Mix sugar and yolks and add to butter. Strain. Boil in a water bath for 1 hour.
Step 3
Roast the walnuts. Grind nuts and prunes. take 2 square meringues, 30 g each. Lubricate each meringue with cream. Sprinkle one meringue on the cream with nuts and prunes. Cover the second. Coat the outside with cream and sprinkle everything with almond flakes.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Apple fritters made from buckwheat flour
The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.