Siruvella

Name: Siruvella
Total time: 2 h
Ingredients: egg white - 250 g; granulated sugar - 130 g; powdered sugar - 130 g; starch - 30 g; almonds - 130 g; cream 33% - 500 ml; butter - 130 g; yolks - 10 pcs; sugar - 200 g; walnuts; prunes; almond chips

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Cooking time: 2 h

Cooking

Step 1

Mix protein, sugar, powder, almonds, starch and beat with a mixer. Put on parchment with small rectangular meringues and put in the oven for 4.5 hours at 100 degrees.

Step 2

Mix cream with butter and bring to a boil. Mix sugar and yolks and add to butter. Strain. Boil in a water bath for 1 hour.

Step 3

Roast the walnuts. Grind nuts and prunes. take 2 square meringues, 30 g each. Lubricate each meringue with cream. Sprinkle one meringue on the cream with nuts and prunes. Cover the second. Coat the outside with cream and sprinkle everything with almond flakes.

Ingredients

egg white - 250 g

granulated sugar - 130 g

powdered sugar - 130 g

starch - 30 g

almonds - 130 g

cream 33% - 500 ml

butter - 130 g

yolks - 10 pcs

sugar - 200 g

walnuts

prunes

almond chips

Author

Cookinero

Total Reviews: 0

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