Siruvella

Name: Siruvella
Total time: 2 h
Yield: 1
Ingredients: egg white - 250 g; granulated sugar - 130 g; powdered sugar - 130 g; starch - 30 g; almonds - 130 g; cream 33% - 500 ml; butter - 130 g; yolks - 10 pcs; sugar - 200 g; walnuts; prunes; almond chips

Cookinero 11 November 2022

How to cook Siruvella

Step 1

Mix protein, sugar, powder, almonds, starch and beat with a mixer. Put on parchment with small rectangular meringues and put in the oven for 4.5 hours at 100 degrees.

Step 2

Mix cream with butter and bring to a boil. Mix sugar and yolks and add to butter. Strain. Boil in a water bath for 1 hour.

Step 3

Roast the walnuts. Grind nuts and prunes. take 2 square meringues, 30 g each. Lubricate each meringue with cream. Sprinkle one meringue on the cream with nuts and prunes. Cover the second. Coat the outside with cream and sprinkle everything with almond flakes.