Creamy dessert with meringue, Oreo and nuts

Name: Creamy dessert with meringue, Oreo and nuts
Total time: 1 h 55 min
Yield: 1
Cuisine: European, French
Ingredients: Chicken egg - 120 g; Lemon - 120 g; Sugar - 150 g; Salt - 1 g; Oreo cookies - 100 g; Walnuts - 50 g; Cream 35% fat - 150 g; Milk chocolate - 70 g; Cocoa powder - 50 g

Cookinero 29 Apr 2025

4070

Oreo dessert is a great French dessert made with lots of chocolate, soft whipped cream and meringue, topped with walnuts.

How to cook Creamy dessert with meringue, Oreo and nuts

Step 1

First, prepare the meringue. Carefully break the eggs and carefully separate the whites from the yolks.

Step 2

Beat the egg whites with a mixer until stiff peaks form. Add lemon juice and beat again.

Step 3

Gradually add 100 g of sugar and cocoa to the whites, continuing to beat.

Step 4

Line the bottom of the baking tray with parchment and put the resulting protein mass on it in portions. Bake in the oven for 1 hour at up to 100⁰С. After cooking, open the oven door slightly and let the meringue cool for 30 minutes.

Step 5

Prepare the ingredients for the dessert. Chop the walnuts, chop the Oreo cookies, cooled meringue and chocolate into random pieces.

Step 6

Now beat the cream in a bowl until it forms peaks. Gradually add the remaining sugar and beat again.

Step 7

Place the ingredients in dessert bowls, starting with whipped cream, alternating with each layer: walnuts, meringue, cookies, chocolate. Start with whipped cream and alternate with each subsequent layer. Finish the last layer with cream.

Creamy dessert with meringue, Oreo and nuts - FAQ About Ingredients, Baking Time and Storage

Can I use a sugar substitute in the meringue?

Yes, you can use powdered erythritol or monk fruit sweetener as a low-carb alternative, but the texture may be slightly less crisp.

How long can I store this dessert in the fridge?

Assembled dessert lasts 1-2 days in the fridge. Store meringue separately for up to 1 week in an airtight container.

What can I use instead of Oreos for a nut-free version?

Try vanilla wafers or graham crackers. For gluten-free, use gluten-free chocolate sandwich cookies.

Can I make this dessert vegan?

Yes! Use aquafaba (chickpea liquid) instead of egg whites for meringue, coconut cream for whipping, and vegan cookies/chocolate.

Why did my meringue collapse?

Ensure bowls/tools are grease-free, add sugar gradually, and avoid opening the oven during baking. Humidity can also affect stability.

Can I freeze this dessert?

Freeze meringue layers separately for up to 1 month. Thaw before assembling. Whipped cream layers don’t freeze well.

How can I make smaller portions?

Use small mason jars or shot glasses for individual servings. Adjust layers proportionally—each needs ~2 tbsp cream.

What’s a good nut alternative to walnuts?

Pecans, almonds, or hazelnuts work well. For allergy-friendly, omit nuts or use toasted coconut flakes.

Can I add fruit to this dessert?

Absolutely! Layer berries or banana slices between cream for freshness. Add just before serving to prevent sogginess.

My cream won’t whip—what went wrong?

Ensure cream is very cold, bowl/chilled, and avoid overbeating. Heavy cream (30%+ fat) works best; low-fat won’t hold peaks.

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Creamy dessert with meringue, Oreo and nuts

How to cook Creamy dessert with meringue, Oreo and nuts

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Creamy dessert with meringue, Oreo and nuts - FAQ About Ingredients, Baking Time and Storage

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