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Creamy dessert with meringue, Oreo and nuts
Oreo dessert is a great French dessert made with lots of chocolate, soft whipped cream and meringue, topped with walnuts.
How to cook Creamy dessert with meringue, Oreo and nuts
Step 1
First, prepare the meringue. Carefully break the eggs and carefully separate the whites from the yolks.
Step 2
Beat the egg whites with a mixer until stiff peaks form. Add lemon juice and beat again.
Step 3
Gradually add 100 g of sugar and cocoa to the whites, continuing to beat.
Step 4
Line the bottom of the baking tray with parchment and put the resulting protein mass on it in portions. Bake in the oven for 1 hour at up to 100⁰С. After cooking, open the oven door slightly and let the meringue cool for 30 minutes.
Step 5
Prepare the ingredients for the dessert. Chop the walnuts, chop the Oreo cookies, cooled meringue and chocolate into random pieces.
Step 6
Now beat the cream in a bowl until it forms peaks. Gradually add the remaining sugar and beat again.
Step 7
Place the ingredients in dessert bowls, starting with whipped cream, alternating with each layer: walnuts, meringue, cookies, chocolate. Start with whipped cream and alternate with each subsequent layer. Finish the last layer with cream.
Creamy dessert with meringue, Oreo and nuts - FAQ About Ingredients, Baking Time and Storage
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