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Oreo dessert is a great French dessert made with lots of chocolate, soft whipped cream and meringue, topped with walnuts.

Step 1

First, prepare the meringue. Carefully break the eggs and carefully separate the whites from the yolks.

Step 2

Beat the egg whites with a mixer until stiff peaks form. Add lemon juice and beat again.

Step 3

Gradually add 100 g of sugar and cocoa to the whites, continuing to beat.

Step 4

Line the bottom of the baking tray with parchment and put the resulting protein mass on it in portions. Bake in the oven for 1 hour at up to 100⁰С. After cooking, open the oven door slightly and let the meringue cool for 30 minutes.

Step 5

Prepare the ingredients for the dessert. Chop the walnuts, chop the Oreo cookies, cooled meringue and chocolate into random pieces.

Step 6

Now beat the cream in a bowl until it forms peaks. Gradually add the remaining sugar and beat again.

Step 7

Place the ingredients in dessert bowls, starting with whipped cream, alternating with each layer: walnuts, meringue, cookies, chocolate. Start with whipped cream and alternate with each subsequent layer. Finish the last layer with cream.