English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Pavlova meringue cake
Cooking
Step 1
Line a baking sheet with parchment paper. Preheat the oven to 110˚C. Start whipping egg whites. Gradually add vanilla sugar. Beat until a stiff foam is formed and all the sugar has dissolved. Pour in the sifted cornmeal and fold it into the beaten egg whites.
Step 2
Using a pastry bag, release half of this mass onto a baking sheet in the form of a circle with a diameter of 22-24 cm. Release the second half of the mass onto the base of the cake along the edges in the form of balls. Dry the meringue in the oven for 1.5 hours, then turn off the heat and leave the meringue in the oven for another 15 minutes.
Step 3
Rinse strawberries, rub half in mashed potatoes and mix with 2 tbsp. l. powdered sugar.
Step 4
Whip the cream with the rest of the powdered sugar into a thick foam, sprinkle with vodka and fill the base of the cake. Put strawberry puree and whole berries on top of whipped cream.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Banana strawberry ice cream
A very simple recipe: both in terms of ingredients and composition, it contains only bananas and strawberries. Without dairy products, eggs and sugar and no chemicals. The result will please you, be sure to try it!
Cake without baking with strawberries
Here is a delicious cake that you can prepare in less than half an hour. With this recipe, no guests will take you by surprise.
Not sure which cocktail to choose: strawberry, vanilla or chocolate? Why choose when you can get everything at once. These flavors go great together.
Strawberry happiness - "fried" cake
Once ... I had an oven that was not very suitable for baking, even biscuits familiar from childhood in it did not turn out as they should (Each time I started baking holiday baking, I was nervous in the process and disappointed in the result. Until I
Dumplings with strawberries
Such dumplings are the same lazy dumplings, only they have more flour and, according to technology, they are not lazy at all.
Strawberry and currant compote is a real gift, greetings from the hot summer. Of course, ideally, it is better to use freshly picked berries, summer ones, straight from the bush. Agree, they have an unsurpassed aroma and pronounced taste! Therefore,
