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French sauce
Discover the tantalizing flavours of French sauces on our website, the ultimate destination for all sauce lovers. From classic hollandaise to rich béarnaise and velvety béchamel, we have a wide range of traditional and innovative French sauce recipes to elevate your culinary delights. Explore our collection now to add a touch of French finesse to your cooking. Bon appétit!
Bechamel sauce based on yogurt and olive oil
Bechamel does not have to be cooked on the usual sour cream. Let your imagination run wild: use yogurt! This lighter version of the sauce will perfectly complement both a simple vegetable dish and more complex meat dishes.
Bechamel is perhaps one of the simplest and most popular sauces in European cuisine. Its basic basis is made up of only three components - butter, flour and milk. Meat, fish, vegetables and rice harmonize perfectly with it, but if you wish, you can a
Bearnaise sauce
Another typical representative of French cuisine, which will perfectly complement meat or fish dishes. The sauce can be served either cold or hot.
Classic Béarnaise Sauce
This is a classic sauce of French cuisine, which is most often served with green vegetables, fish and poultry. The French call it not only beurre blanc, but also beurre nantais, that is, "Nantes butter" - since it was invented at the beginn
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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