Classic Béarnaise Sauce

Name: Classic Béarnaise Sauce
Total time: 15 min
Yield: 1 glass
Cuisine: French
Ingredients: 125 g clarified butter; egg yolks - 3 pcs.; white wine vinegar - 3 tbsp. l.; 6 stalks tarragon; 3 tbsp dry white wine; 1 chopped shallot; chopped tarragon leaves; salt; ground white pepper

Cookinero 23 December 2022

How to cook Classic Béarnaise Sauce

Step 1

In a small saucepan, combine wine and vinegar, shallots and tarragon stalks. Boil the mass at a low boil, without closing the lid, until the volume is reduced by two-thirds. Take out the tarragon.

Step 2

In a separate bowl, beat the yolks and 1.5 tsp until foamy. cold water. Put the container in a water bath and continue to beat the eggs for 2-4 minutes until the mixture thickens. Remove the container from the water bath and whisk the mixture to cool slightly.

Step 3

Introduce it to the wine broth. Add oil, chopped tarragon leaves. Season the mass with salt and ground white pepper to taste. Lightly reduce the sauce.

Recipe cuisine: French

Cooking time: 15 min

Servings: 1 glass

Calories: 257.9 kcal

Fats: 24.6

Proteins: 3.8

Carbohydrates: 3.5

Ingredients

125 g clarified butter

egg yolks - 3 pcs.

white wine vinegar - 3 tbsp. l.

6 stalks tarragon

3 tbsp dry white wine

1 chopped shallot

chopped tarragon leaves

salt

ground white pepper

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